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Viking Brewing Abby Normal

Viking Brewing Abby Normal

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 Percentile 
56
overall
An Abbey Tripel brewed by
Viking Brewing Company

Dallas, Wisconsin USA

bottled
common

on tap
unknown

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 Ratings  Average  Score  StdDev  Seasonal  ABV  Style Pctl  Serve in  Advanced 
393.16/5.03.14/5.00.38Autumn-21.3 Trappist glass, Tulip P  Stats

Commercial Description:
A Trappist Abby style high gravity Ale. Very complex due to the special ingredients empoyed. Very dark but quite light bodied due to the Belgian Candi Sugar and Wheat malt employed. Available Late August.
Most RecentTop RatersHighest Ratings Who's Rated This?
 sliffy (1896), Columbus, Ohio, USA
2.6 Aroma Appearance Flavor Palate Overall
6/103/54/102/511/20

May 7, 2008  
Bottle shared by Kris: Pours a clear copper with a white head. Aroma, caramel notes, yeast, some sour apples. Flavor, definite sour apples, very tart, infected. Will re-rate if possible.

 General_Gao (2219), Iowa City, Iowa, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Mar 26, 2008  
12oz bottle. Poured a dark orange brownish color. Head was light tan and reduced over a few minutes to a lasting film. The aroma was of cinnamon, apple, a dash of brown sugar, and a splash of alcohol. Fairly effervescent and slightly sweet. The body was lighter than I had anticipated. Interesting flavor. I tasted some fruity apple and a touch of roasty malt. There was also an occasional bacon-like note mixed with milk chocolate. This beer isn’t bad, but it certainly doesn’t conform to my idea of a typical tripel. But then, I doubt there are many monks in Dallas, WI.


 Gurst (281), Madison, Wisconsin, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/58/103/513/20
Mar 18, 2008  
Light, fruity smell gives way to a thin-bodied, sweet & sour (near bitter) tripel. Has some interesting flavors: raisin, peach, caramel, toffee. The finish is odd: burnt raisins? Potatoes? Body is light and not sticky at all. I expected something dense but it is actually quite refreshing.


 1FastSTi (2265), Glendale, Wisconsin, USA
3 Aroma Appearance Flavor Palate Overall
5/104/56/103/512/20
Jan 7, 2008  
Thanks Bob. The beer pours to a glowing orange woody body with a thin ring of white head. The aroma is basically a fruity, yeasty Belgian beer. Very average. The flavor is sweet Belgian candi sugar, tobacco, and very simple malts. Average sweet medium bodied palate.


 Ughsmash (2608), Waukesha, Wisconsin, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Dec 17, 2007  
Hooray, Bob, for bringing a Viking beer I haven’t tried! Poured medium caramel with a shorter cap of off-white/beige head. The aroma picked up spicy notes and fruity sweetness upfront.. good, but too sweet for me to really like it.. some bready and earthy notes as well. The flavor had sweet caramel and fruity notes at the core with some other, rather empty sweetness and not much hop presence.. nice little bit of cookiness at the back. Sweet and lighter-bodied on the palate with a decent balance.




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