Villacher Zwickl

Considering the style, Scores ranging from 1 to 5, 5 being the most intense
Appearance:
Body:   Clear(1)->Murky(5) : 3     Pale Yellow(1)->Copper(5) : 2     Still(1)->Sparkling(5) : 2
Head:   None(1)->Large(5) : 3     Lasting: 2     Lacing : 2
Aroma:
Intensity : 3  
Yeast : XX   Bread : XX   Apple : XX   Tropical Fruits : XX   DMS : XX   Diacetyl : XX Sulphur : XX  
Malt : 3   Pilsner : 4   Pale : XX   Vienna : XX   Biscuity : XX   Hay : 2   Toasty : XX   Caramel : XX   Honey : XX   Cereals : 1   Grainy : 3
Hops : 2   Noble(1)->American(5) : 1   Leafy : XX   Floral : 1   Lemon/Lime : XX   Herbal : XX   Grassy : 3  
Flavor:
Initial Flavor : Dry(1)->Sweet(5) : 2   Finish Dry(1)->Sweet(5) : 2   Sourness : XX   Bitterness : 3   Farmy : XX   Complex : XX   Length : XX
Palate:
Light(1)->Full(5) : 2   Flat(1)->Fizzy(5) : 3   Clean : 3   Crisp : 2   Sharp : XX   Watery : 2   Oily : XX   Chalk : XX   Astringent : XX   Alcohol : XX   Mineral : XX   Oxidation : XX

Comments: A zwickl that feels like a german pils, dry on the palate, very lean-bodied and with little yeast character at all, but a growing and slicing grassy bitterness.

Draught:
Light sourly, fresh aroma. Frothy head, pale yellow color, cloudy. Quite light bodied and without character. Refreshing but a bit boring.

Sampled draught at Bieradies, Vienna.
Lightly hazy golden, creamy head. Grassy nose, plain rounded maltiness. Quite dry with grassy, fairly bitter finish.