 harrisoni (4915), Ashford, Kent, England
Apr 26, 2008
Cask handpull at The Roscoe Head, Liverpool. Very deep chestnut colour with lasting beige head. Roasty toasty ESB with rather lovely fruit. Wow, now that is a really good ESB. One of the best ESB aromas I’ve smelt. The toasty malt and deep jammy fruit are stunning. Full in mouth. If it had a peppery hop finish, I wouldn’t leave the pub. Drying hop on finish. Lovely malts throughout.
Bragesnak (974), Aarhus, Denmark
May 29, 2008 Cockney Pub, Aarhus, DK.
Cask/real ale, 290508.
Dark brown with an off-white head. Aroma of yeasty fruit. Flavor of roasted barley (coffee-notes), red berries, sweet caramel, hop spices and a balanced bitterness
yespr (5582), Copenhagen O, Denmark
May 27, 2008 From cask at Charlies. Pours dark brown with an orange glare. Lacing off-white head. Hard roasted malt and coffee aroma. Flavour is hardroasted and coffee-ish with a distinct liqourice note. Nice liqourice and hard roasted acidic finish.
Ungstrup (10853), Frederiksberg, Denmark
May 25, 2008 Cask at Charlie’s Bar, Copenhagen. A deep red beer with a lazing beige head. The aroma is sweet and very malty with notes of both caramel and toffee. The flavor is sweet maltyh with notes of caramel and fruit, leding to a bitter finish. More bitter hops than aroma hops. The body is thin.
cgarvieuk (2160), Edinburgh, Scotland
May 7, 2008 Cask at Thompsons Edinburgh ... Deep brown ... toffee malts ... wow powerfull fruity smokey malts ... smooth loads of caramel ... some charcoal in linger.
|
