RateBeer
overall
30
98
style
Brewed by Vilniaus Alus
Style: Pale Lager
Vilnius, Lithuania

bottled
available

on tap
available

Local Distribution

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RATINGS: 35   MEAN: 2.86/5.0   WEIGHTED AVG: 2.87   EST. CALORIES: 156   ABV: 5.2%
COMMERCIAL DESCRIPTION
Šis alus gaminamas pagal klasikinę technologiją iš vandens, šviesaus miežių salyklo, karčiųjų bei aromatinių apynių ir alaus mielių. Ilgo brandinimo metu susiformuoja išskirtinis alaus skonis ir aromatas, natūraliai įsotinta angliarūgštė suteikia alui ilgai išliekančią standžią putą. Gamybos metu neatskiriamos mielės, kuriose gausu baltymų, mineralinių medžiagų bei B grupės vitaminų.


2.1
   AROMA 5/10   APPEARANCE 2/5   TASTE 4/10   PALATE 2/5   OVERALL 8/20
hens (701) - Tallinn, Estonia, ESTONIA - NOV 4, 2013
0.33L bottle. Malty, raisin aroma. Sweet, textile, light ginger, roasted malt, moldy flavors. Sugary, cooked vegetables and little smoky finish.

2.5
   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 10/20
allmyvinyl (6341) - Edinburgh, SCOTLAND - SEP 20, 2013
500ml bottle at home. Pours hazy orange-yellow with a thin white head. Decent carbonation. Aromas of cooked corn, biscuits, bread and hay, faint lemon. Taste is more of the same, only less so. Drinkable.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
KyotoLefty (7553) - Kyoto, JAPAN - AUG 25, 2013
Tap at Vilniaus Alus. Malty nose, touch of citrus, biscuits. Lovely cloudy gold color, fine head. Malty, grainy, litbcardboard and grass, peppery finish. Very good. Light tangy lemon.

2.4
   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
suurjuust (1797) - ESTONIA - AUG 18, 2013
Hazy gold, medium white head with filmy retention. Nose is toasty grains, buttery notes yeast. Taste is warm malt, yeast, sweetness, honey, grassy-herbal hops. Lingering honey and herbal hops in the aftertaste. Fairly soft carbonation, oily palate, thin to medium body. OK brew.

2.3
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 8/20
agent_persik (543) - Tallinn, ESTONIA - AUG 16, 2013
Yellow hazy color, small white head. Aroma of grain, malt, honey and yeast. Dry taste. Medium body and average carbonation. Not bad, but some unpleasant notes and too much honey flavor for my taste.

3
   AROMA 4/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 11/20
boxofrane (2416) - Spring City, Pennsylvania, USA - AUG 7, 2013
Draft. Pours hazy orange with a medium sized white head and decent lacing. The aroma is light and grainy. The taste is chewy, earthy, and grassy. Very nice.

2.9
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
kingstoni (1744) - FINLAND - JUL 18, 2013
Bottle. Hazy deep gold color with a white foamy head. Aroma of grain and toffee. Medium thin body. Medium sweet taste with citrus flavors.

1.2
   AROMA 2/10   APPEARANCE 2/5   TASTE 2/10   PALATE 2/5   OVERALL 4/20
Ernest (6728) - Boulder, Colorado, USA - JUL 4, 2013
Bottle. Head is initially small, frothy, white, mostly diminishing. Body is light yellow. Aroma is notes of raw grain / cereal, sour veggies, diacetyl. Flavor is lightly to moderately sweet, lightly to moderately acidic, lightly bitter. Finish is lightly sweet, lightly to moderately acidic, moderately bitter, raw/husky, very unclean. Light to medium body, watery texture, lively carbonation. Yum.

2
   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 7/20
3fourths (8600) - Boulder, Colorado, USA - MAY 25, 2013
UPDATED: MAY 30, 2013 bottle best by October 2013. Lightly hazed gold body with a small white head and no retention. Very faint nose of grains, yeast, water, honey, air... Syrupy malt texture, creamy carbonation, softer than most Šviesuis, and lacks the overt flaws seen in so many Lithuanian beer. Drinkable but plain and uninteresting.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
kiwianer (3428) - Otorohanga, NEW ZEALAND - FEB 16, 2013
The head is ok, the body blond, cloudy. It smells yeasty, malty, hoppy. The taste is yeasty-orange, malty. Ok 11/10/10/11/-/11


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