 jasonp (1441), Sterling/Dulles, Virginia, USA
Mar 29, 2008
Sampled at V50. Very dark brown almost black with a mocha head. Ashy, earthy, roasty nose. Flavor is mainly roasty with additional notes of burnt toast, no sweetness/caramel character (as appropriate for the style) and earthy Brit hops. Plenty of bitterness from the acidic roastiness and hop character. Medium light body with soft carbonation - could be a little creamier. Overall, nice Dry Stout.
jcwattsrugger (3862), Florida and, New Jersey, USA
Jul 15, 2007 on tap-pours a tan head that laces and black color. Aroma is dark malt-coffee, acidic. Taste is dark malt-coffee, acidic. Not my style.
argo0 (6167), Washington DC, USA
Apr 15, 2007 Creamy brown head atop brown black body, nice lacing. Aroma is medium sweet, coffee/roast, smoke. taste is medium sweet, espresso/roast, smoke, some dark chocolate. Medium body, some wateriness, light acidity.
|
