Vintage Brett-ication
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Serve in Snifter, Tulip, Tumbler


on tap

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RATINGS: 4   MEAN: 3.5/5.0   WEIGHTED AVG: 3.22   EST. CALORIES: 285   ABV: 9.5%
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Our famous Dedication abbey dubbel takes a walk on the wild side, re-fermented with Brettanomyces wild yeast and aged 8 months for a tart and fruity, wine like complexity and a spicy, earthy, dry finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
arkurzynski (1769) - Combined Locks, Wisconsin, USA - JUN 19, 2015
On tap at Vintage. Deep muddy brown. Nose of dark fruit, sour red grape, light vinegar and oak. Flavor is more sour red grape, dark fruit, dry oak, faint vinegar, and some toasted malt. Lingering sour and dry oak. Really good.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
notalush (5318) - Denver, Colorado, USA - JUN 27, 2014
Tap at the brewery - this is way better than the base beer, mostly because it is not nearly as sweet - having the sweetness out of the way allows some of the other character to shine through, especially the dark fruit character (plum, raisin) - light tannins and some bretty notes of leather - the alcohol burn is still a bit high, but this is pretty tasty.

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
madvike (3086) - Middleton, Wisconsin, USA - JUN 26, 2014
On tap at the brewpub - Pours rosy brown with a thin tan ring of head. Nose is tart black cherry with funk and plastic. Taste is plastic and tart cherries, a little sharp, lightly malty and a bit of cherry cola. Soft carbonation and a medium-thin body.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
cbfobes (2677) - Quad Cities, Illinois, USA - JUN 13, 2014
On tap at Vintage 6/7, pours a dark reddish brown with a thin off white head,the aroma has almost wine characteristics at first, dark fruit and a little bit of barrel comes through, not all that funky smelling, the flavor has a tart and fruity front with a dry finish, the dark fruits still show in the finish, interesting beer, I like they are trying stuff like this.

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