Our infamous Pumpkin Disorderly takes another wild side trip, this time in a bourbon-barrel with friendly sour cultures, yielding one of the most unique pumpkin beers you’re likely to encounter. Tart, oaky, whiskey-laced, pie-spiced, this is some serious monkey business.
nuplastikk (5750) - Madison, Wisconsin, USA - DEC 29, 2013
4 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Taster pour at Big Barrel Tararrel 2013. Best head of the day. Orange-brown. The sour really combats the big pumpkin pie spices..and wins. Rich and quite well done, big underlying sour action. My winner of the day. Awesome.
esjaygee (3904) - Oak Creek, Wisconsin, USA - NOV 4, 2013
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
On Tap at Big Barrel Tararrel 2013 at Vintage Brewpub. Cloudy reddish amber with a faint off-white topper. Aroma is sour and spicy with pumpkins and light oak. Taste is mild on the barrel with pumpkin, pumpkin spices, salt, tannins and light fruit.
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