cbfobes (1942) - Madison, Wisconsin, USA - APR 1, 2012
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
On cask at Vintage, pours a dark reddish brown with a thin head, aroma has a lot of citrus and pine that stands out right away, the flavor has a nice hop kick on the front end with a sweet finish, the blend of the amber ale and ipa really came together pretty well, not bad at all.
Brigadier (2625) - Northeastern Ohio, Ohio, USA - NOV 30, 2011
3.5 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 17/20
On tap at brewpub
A interesting blend of two beers this comes off as drinkable but personally I would rather have two pints of the bases instead. Itís not that it falls short - it just canít decide if it is an IPA or a red ale. Still I love to see brewpubs experimenting and give Vintage credit for that.
Aroma / Appearance - A deep ruby red the body is more Better Off Red than Black Mirror. A thin white head doesnít do much to obscure a mostly opaque base. Cherries, oak, and a hefty hop presence give this a bite to go with its bark. Feeling like a mysterious forest after sunset it sparks the imagination and the taste buds.
Flavor / Palate - Rye, red licorice, and a hoppy bite blend well. With a distinctive finish this one is memorable even three weeks later. By being on cask it gains an additional oakiness. The total package is solid. Even so I canít help but feel that the Black Mirror and Better Off Red stand on their own merits just fine.
esjaygee (3844) - Oak Creek, Wisconsin, USA - NOV 18, 2011
3.6 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
On cask at Vintage Brewpub. Ruby brown with a receding tan topper. Aroma of pine, caramel, grapefruit and dark malts. Taste of mild pine, grapefruit, resinous hops, caramel and dark malts. Somewhat bitter on the finish. I didnít like this one as much as black mirror as the lack of carbonation hurt it IMO.