nuplastikk (5028) - Madison, Wisconsin, USA - APR 26, 2013
3.8 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Tap at Vintage. Ruby burgindy-brown, looks unfiltered. Hard to get much aroma from the thin, tall glass. Sweet brown sugar flavor, lots of malty depth. A really solid Bock, Vintage is getting there Bock skills up. Medium bodied feeling, very easy on the palate. Nutty, toffee, brown sugar sweetness. Really smooth, really enjoyable.
Skyview (5283) - Papoose Jct, Minnesota, USA - APR 22, 2012
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
On draught at the Vintage brewpub in Madison, Wisconsin. Pours a clear reddish cooper brown colored brew with a fast dissipating off-white head that leaves behind some spotty lacing. Aroma of some slight medicinal hops, caramel malt and a touch of wood. Flavor is where the hickory wood really comes through. Flavors of caramel, some floral hops and a very light vegetable. Finish is semi-dry with a lingering hickory wood and light caramel aftertaste. Short lived bitterness with a slightly chicory vegetable aftertaste.
deyholla (7945) - Minneapolis, Minnesota, USA - APR 7, 2012
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Sampled from the at the brewpub. Pours a hazy dark brown with a brown head that dissipates to the edges. Aroma has a good amount of dark grain with a bit of a wood and caramel note. Flavor has a good amount of sweet grain and bread witha hint of oak and caramel.
cbfobes (2677) - Quad Cities, Illinois, USA - APR 1, 2012
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
On tap at Vintage, pours a murky brown with a thin white head, the aroma has a fruity notes with quite a bit of sweet malt and wood, the flavor is very smooth with a nice malt backing with a ton of wood notes in the finish, pretty weird brew.
madvike (3086) - Middleton, Wisconsin, USA - MAR 10, 2012
3.2 AROMA 7/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 13/20
On tap at Vintage - Pours hazy brown with a thin tan head. Nose is sandalwood, toasted dark bread and a touch of hickory (or what I assume is hickory). Very pronounced woodiness in the taste--I guess that’s hickory (though I would’ve guessed cedar)--with a big perfume/incense quality to it. Pretty nutty, with a lot of dark bread and a touch of coffee grounds. Too perfumy on the finish. Thin-bodied, though nicely carbonation. Interesting mix, but didn’t quite work for me.