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Vintage High Horse Mild
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Serve in English pint

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RATINGS: 7   MEAN: 3.29/5.0   WEIGHTED AVG: 3.04   IBU: 22   EST. CALORIES: 114   ABV: 3.8%
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COMMERCIAL DESCRIPTION
Brewed with choice British malts and hopped exclusively with the UK "Pilgrim" hop variety, here’s an even-keeled English-style Mild Brown Ale with plenty of character, big-time drinkability, and a moderate session beer strength. As the Duke might havbe said, "Whoa, take’er easy there, Pilgrim!"


3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
nuplastikk (4697) - Madison, Wisconsin, USA - NOV 2, 2013
Tap at Vintage. Unfiltered red-brown body. Steady thick creamy beige head. Sweet malty aroma, a touch of nuts. I think of a true UK mild as being more black than brown, but this is well done and sort of approximates the style. Sweet and easy, malt centered. Toffee, caramel, a touch of fruity amber malt? Awkward served so cold. OK, but maybe more of an English Brown Ale.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
TheAlum (5909) - Aurora, Illinois, USA - APR 15, 2013
Draft on tap at the brewpub (Madison, WI). Pours a deeper ruby brown hue, gentle orange copper bottom and edges, well hazed darker body. A cakey tannish khaki head atop stays as a firm layer, laces well. Aromas are a bit toasty and biscuity, mellow darker biscuit and gentle carmelized malts. Some mellow spice, earthy hop dryness is mellow. A kiss of cocoa, carmelization. Initial is lighter end of the fold, a touch of gentle body offers some toasty malts, carmelization, more subtle darker mellow sweet and grainy malts. A bit of toast and faint chocolate malt gives some life in the middle. Bready, biscuity, mellow earthy dry hopping. The backend is a bit more dry, toasty and dry grainy malts, mellow earthy hopping. It’s simple but quite drinkable. The darker malt slant gives it a bit of character for a beer that is so small. Mellow, smooth, light earthy brown malt influence never gets out of hand or over "Brown Malt"-y. Gentle yet drinkable, almost a faint maple element in there at times. Solid beer.

3.2
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
beerbaaron (1337) - Arizona, USA - MAR 24, 2013
Dark brownish. Small wispy beige head. English malt and hops. Lasting finish. some bitterness and dryness. Sort of ’leathery’ in a way.

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
esjaygee (3903) - Oak Creek, Wisconsin, USA - FEB 19, 2013
On tap at Vintage Brewpub. Unfiltered mahogany with a creamy brown crown. Armoa of malt, coffee, pale malt and noble hops. Taste is pale, mild and noble with a hint of chocolate. A bit dusty with a metallic finish.

2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 12/20
jmagnus87 (2732) - Rockford, Illinois, USA - JAN 27, 2013
Draft at Vintage. It’s an ok beer. Sweet and fruity. Not exactly my favorite mild out there. Meh.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
madvike (2843) - Middleton, Wisconsin, USA - JAN 12, 2013
On tap at the Vintage - Pours hazy brown with a foamy light tan head. Nose is lightly nutty and bready with a bit of herbal hopping. Taste is the same, with real bold bready malt. A touch of hops, and just a touch of chocolate. A bit watery, but I guess at 3.8% that’s to be expected. Smooth and well-carbonated...feels good in the mouth.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
cbfobes (2340) - Quad Cities, Iowa, USA - DEC 29, 2012
Finally, my 73rd and final style rate! Might as well be a local brew! On tap at Vintage 12/29, pours a clear dark brownish red with a creamy tan head an lacing through the glass, aroma is of sweet malt with a little bit of fruit as well, the flavor has some chocolate on the front end with a little bit of the hops in the finish, doesn’t really blow me away by any means but it’s drinkable,


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