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Volendam Bap dubbel 3.27 38

Volendam Bap dubbel


Percentile
71
overall
Brewed by Bierbrouwerij Volendam
Style: Abbey Dubbel

Volendam, Netherlands

bottling
unknown

on tap
available

distribution
unknown

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RatingsAverageScoreABVStyle PctlServe in
383.35/5.03.27/5.07%48.8Trappist glass
No commercial description
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Borresteijn (1449), Amsterdam, Netherlands
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/103/516/20
Aug 26, 2008  
On tap @ in de Wildeman. Cloudy dark brown with a beige head. Aroma of dark fruits, caramel, a little sour, roasted malts. Flavour is soft and sweet, a bit sour, brown sugar, roasted malts, fruits, some spices. I really enjoyed this one.


 thebeertourist (2867), Oslo, Norway
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Aug 18, 2008  
On tap at In de Wildeman. Dark brown with a creamy tan head. Fruity, tart berries aroma. Tart sourish flavours, good balancing caramel, though very dry. Outstanding.


 Papsoe (15178), Frederiksberg, Denmark
3.3 Aroma Appearance Flavor Palate Overall
7/102/57/103/514/20
Aug 2, 2008  
(Bottle 75 cl) Courtesy of fonefan. Very hazy orangey brown with a tall and frothy off-white head. Lightly tart and fruity nose with a whiff of yeast. Medium body, a little low in carbonation with a smooth mouthfeel. Notes of sweet caramel, roasted malt and a high degree of fruitiness - overripe fruit also. Basically no bitterness. 190608


 madsberg (5152), Søborg, Denmark
3.4 Aroma Appearance Flavor Palate Overall
7/104/56/103/514/20
Jun 28, 2008  
Bottled. Dark amber coloured. Unclear. Light brown head. Caramel, fruits and light spice in the aroma. Flavour is fruity and chocolaty. Some spice notable. Medium bodied. Fruity end.


 joergen (8714), Frederiksberg, Denmark
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Jun 23, 2008  
Bottle. Hazy orange brown coloured with a medium sized off white head. Sweet aroma of caramel, fruits and dried fruits. Sweet flavour of caramel, dried fruits and spices with notes fo yeast. Spicy finish.


 yespr (12443), Copenhagen O, Denmark
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Jun 21, 2008  
75 cL bottle. Pours hazy to murky brown with a slowly collapsing tan head. Mild roasted caramel malt aroma. Flavour holds mild dried fruit note mixed with a light roasted malt and chocolate note. Ends berry fruity mixed with a solid caramel malt flavour and light roasted.


 Grovlam (3881), Copenhagen, Denmark
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/103/514/20
Jun 20, 2008  
Bottle. [After party @ Papsoe, thanks buddy] Average fizzy white head that mostly diminished. Fair display of lacework. Hazy amber color. Aroma of mild bread, sweet toasted malt, hint of fruit and light citrus. Over the palate came mild spicy and smooth toasted malty notes as the domination notes. Medium bodied with an average carbonation. Moderated sweet and light bitter flavor. Bread like sweet finish. 6 / 3 / 6 / 3 / 14


 Mungo (2473), Southampton, Hampshire, England
3.1 Aroma Appearance Flavor Palate Overall
6/103/55/103/514/20
Apr 1, 2008  
Draught @ In de Wildeman, Amsterdam. Dark brownish black. Sweet malty toffee with thick head. Some earthy hops but the main focus is a not especially subtle sweetness.



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