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RATINGS: 112   WEIGHTED AVG: 3.17   EST. CALORIES: 219   ABV: 7.3%
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COMMERCIAL DESCRIPTION
White Magic at the Sun is our Voodoo-ized version of a white ale. This spicy wheat ale is perfect for that true craft beer individual that seeks out beers of flavor and integrity to the craft of beer. This ale is fantastic with foods of flavor, blackened catfish and the like. So step into the Magick of the Sun.

Ingredients: wheat, 2 row Belgian barley, unmalted wheat, Spalter Select hops, coriander, juniper berries, 12 varieties peppercorns, sweet orange peel, our house Belgian tripel yeast.


3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
jsmerig (1142) - Pennsylvania, USA - JAN 8, 2013
Pours a hazy golden yellow. Aroma of cloves and citrus. Taste is light citrus spices and a delicately dour finish. Could be a little more sweet. Would drink it if someone handed it to me. ---Rated via Beer Buddy for iPhone

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
JCB (3999) - Durham, North Carolina, USA - DEC 30, 2012
Bomber from Capone’s, Norristown. Nice pale gold pour, typical of the designated style. But one whiff of the nose and I was prepared to call it a spiced singel. Dry and a bit yeasty here and there, with lots of hops and pepper coming through over the coriander and orange that you expect to dominate. These last two are a bit more present in the taste, though not so much with the juniper, but overall it was a nice, dry, spicy brew.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
swoopjones (5329) - Buffalo, New York, USA - NOV 11, 2012
Draft at holiday valley beer fest, coriander and subtle floral notes. Touch of citrus zest. Good wit

3.6
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Ontbeertaster (2269) - Ontario, CANADA - SEP 30, 2012
Tap, pretty standard wit beer, tastes spicy and smooth, it has a good flavour and it was enjoyable

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
hopdog (8521) - Lansdale, Pennsylvania, USA - AUG 29, 2012
22oz bottle. Golden pour with a small sized head. Aromas of spices, lots of spices with some juniper. Tastes of the same with citrus.

2.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
beerfest5 (1059) - Dublin, IRELAND - JUN 22, 2012
WAY too carbonated. Spicey like asparagus. too dark for a belgian white, the flavors dont mesh well at all. more vegetable flavor than the traditional orange or coriandor. not great.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
r464 (1783) - Earth, Pennsylvania, USA - JUN 18, 2012
Peppery aroma. Light, crisp, and smooth. Wheat, yeast, citrus zest, and pepper. Very nice.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
ReggieDunlap (2924) - The dub c, Pennsylvania, USA - MAY 28, 2012
Pours a hazy pale yellow/honey color with a small white head. Aroma is wheaty with light spice and citrus. Flavor follows suit...not bad at all but boring...not much going on to set it apart from other wits. Mouthfeel is light/medium and lively with a dry spiced finish.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
FURLYSURIOUS (263) - Orono, Minnesota, USA - MAY 5, 2012
Pours a hazy honey gold with shades of orange. Neat single finger of white head. Beading is slow and steady. The spices dominate the nose - it’s hard to pin down just one, quite a blend. Heavy coriander, vanilla, citrus peel, gingerbread... smells like there’s something in the oven. The taste takes a similar direction. I don’t think I’ve ever had a beer so heavily spiced. It doesn’t attempt to disguise anything beneath, it just seems to take the lead role. Overall, this is a very interesting one. I could even see my girlfriend diggin’ this one. Good stuff.

3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
wnoble (1214) - Knoxville, Tennessee, USA - MAR 4, 2012
This one was a bit of a foamer. Nose is an intense and complex blend of various spices and some esters and sweet oranges. Flavor lends an overwhelming amount of peppercorns and various phenolics and light bready malts. Medium bodied and crisp carbonation. The peppercorns dominate this.


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