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RATINGS: 166   WEIGHTED AVG: 3.51/5   EST. CALORIES: 216   ABV: 7.2%
Well, I love the song, the band and that darn beaver. It made me want to make a beer in it’s honor. Generous amounts of brown malt and marris otter malt make you want to love this ale. We hop this ale with Simcoe, Amarillo and Northern Brewer to enhance the flavor and the aroma of Wynona for your enjoyment! So get down with the brown.
Ingredients: Marris Otter 2 Row, Brown Malt, Carastan, Crystal 80, Chocolate Malt, Columbus, Simcoe, Amarillo, Northern Brewer Hops. 16 degrees, 3.8 degrees plato.

yinzerbeernut's rating

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
yinzerbeernut (180) - Pittsburgh, Pennsylvania, USA - OCT 29, 2010
Poured almost black with a loose khaki head. An alcohol roasted malt flavor with a touch of chocolate make the nose. The palate consists of heavily roasted mouth sweetness and the sting of alcohol. The finish is rich and smooth.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
AdamChandler (4466) - Enfield, New Hampshire, USA - JUL 22, 2016
Cloudy dark brown, 1 finger tan head. creamy lactose aroma, sweet, licorice and cinnamon. mmm, this is well done. creamy finish, lactose sugar for sure. a robustness of it that hits you nice but then falls flat at the end. I get some christmas spice but at the end of a day it ’s a brown ale, although a very well done one

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
DuffMan (9201) - the land of bitumen, beef & beer, Alberta, CANADA - JUL 18, 2016
On tap @ Homestead location, RBSG 2016. Murky copper brown, husky brown bread, moderate bitterness.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Strykzone (6560) - Wood River, Illinois, USA - JUL 15, 2016
Sampled at the brewery. Opaque brown. A tan ring. Grainy earthy fruity. Sugary. Lightly hot. Fruit settles in as the lead. Cocoa. Nice.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
djd07 (9521) - Houston, Texas, USA - JUL 15, 2016
On tap at the brewery. Pours a dark copper with small beige head that lasts. The aroma is cocoa and earth malt. Medium body, cocoa, toasted malt, light dry finish, good.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Ferris (12106) - Burnaby, British Columbia, CANADA - JUL 15, 2016
Draft - Toasty, nutty notes and dark malts. Deep dark brown with almost no head. Dark nutty notes and a long finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 2/5   OVERALL 12/20
Travlr (20881) - Washington, Washington DC, USA - JUL 15, 2016
Draft at the source. Very dark clear brown color, tan head. Aroma of toasted brownies. Taste is light cocoa. Nice.

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
N3lson1 (930) - Long Valley, New Jersey, USA - APR 19, 2016
Drank from a pint glass, poured from a twelve ounce bottle. Has nice aroma of toasted caramel. Nice cloudy, brown color, with a bit of tan head. Taste is crisp and smooth, but still a thin body to a unfiltered brew. Not a bad brown ale! Label does say "exclusively with Warrior."

   AROMA 7/10   APPEARANCE 2/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
DandyWolfFloyd (1017) - Jim Thorpe, Pennsylvania, USA - JAN 29, 2016
Aroma - nut, roast, and toast. Appearance - body is a slightly hazy ochre. The head is about 1/2" and off-white. Head collapses fast. Taste - nuttiness, caramel malt, some toast, and a touch of roast. Palate - full bodied, texture is creamy, the carbonation is average, and the finish slight roast astringency.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
UDBeernut (2582) - Between JAX and SGJ, Florida, USA - JAN 12, 2016
bottle from the local Warren, Pa rip and run. Right out of the bottle. Lots of nut, raisin, slightly sweet. medium body,

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 5/5   OVERALL 20/20
EithCubes (5475) - New Jersey, USA - DEC 16, 2015
Bomber [happy birthday, Beethoven!]. Nose of crystal malt, earth, wood, molasses, maple syrup, chocolate, slight alcohol, slightly toasty. Pours ultra-dark blood red with a large foamy tan head. Light-medium body quite nicely malt, light bitterness and restrained sweetness (actually, I’d call it semi-dry without hop involvement) with cherry and lots of red berry, smooth roast and light-medium chocolate. Some nuttier notes to compliment the light wood and faint earth, faint raisin. Everything melds together well! Bitter and woody tones mesh super well in the aftertaste, best of CTZ and Northern Brewer without any of the minimal drawbacks. Fruitiness also a very nice, strong counterpoint, though it dulls itself somewhat into the generic with volume; faint peach under the berry, bare flashes of citrus here and there. No alcohol in the mouth, clean and creamy-soft as if oats were used, silky/velvety-smooth the whole way. Strikingly gorgeous finish and aftertaste, rising smooth ash/toast. Love this beer, tremendous balance and interplay, and quite moreish. I’d originally scored this a 3.8, but drinkability is a huge plus worthy of the bonus. [2015.12.16: 4.3]

Looks like age might be a factor here; some folks below report all roast and no fruit, but I think I’ve had one in reverse.

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