Dedollewaitor (13923) - Odense, DENMARK - DEC 20, 2012
2.8 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 10/20
Tap @ Zly Casy, Prague. Pours dark brown with a small creamy head. Very sweet nose and flavor. Rye-bread, caramel, dark burnt sugar. Fynsk brunsviger. Sweet and sticky.
Christian (11119) - Odense, DENMARK - DEC 20, 2012
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
On tap at Pivovarsky Klub. Dark brown with a firm and lasting off-white head. The malty aroma has toffee and breadcrust, some brown sugar and a touch of diacetyl. Very sweet toffee and caramel flavour with molasses and brown sugar, slightly roasted with a touch of pine and a mild bitter finish. Too sweet for me, but true to the Baltic/Finnish examples of the style
Quack-Duck (7919) - Down South, GERMANY - MAY 2, 2013
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
draught at Zly Casy. Deep black, creamy beige head. Aroma of roasetd malts and chocolate. Quite sweet and malty, with chocolate, shy hints of coffee and raisins.
MartinT (7811) - Montreal, Quebec, CANADA - MAR 10, 2013
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
My Bottom Line:
Lactose-like sweetness meets roasted and caramel malts in this silky, pastry-like Tmavé Specialni.
Further Personal Perceptions:
-A slice of foam sits atop the dark brown.
-That is one intense aroma!
-Sweetness can get overbearing after a few sips.
-Roasted malt bitterness lingers nicely, attempting to balance out the tentacular sugars.
On tap at Zly Casy, Praha.
Cuso (4600) - Bratislava, SLOVAK REPUBLIC - NOV 23, 2012
2.2 AROMA 5/10 APPEARANCE 3/5 TASTE 4/10 PALATE 2/5 OVERALL 8/20
UPDATED: NOV 24, 2012 Bottle, thanks Gurthnar for sharing this beer. Brown color with small beige head. Syrup, berries, caramel in aroma. Sweet taste with hints of coffee. Sweet finish. Extremely sweet, thin bodied beer. Very weak for 7.2% ABV.
JulienHuxley (3097) - Hilversum, NETHERLANDS - MAR 10, 2013
2.8 AROMA 7/10 APPEARANCE 3/5 TASTE 5/10 PALATE 2/5 OVERALL 11/20
On tap at Zly Casy (02/03/13). Clear very dark brown pour with white head. Aroma is perfectly reminiscent of crčme brulée, sweet, lactose, caramelized sugar, burnt grain. Taste of crčme brulée, very roasty, some fruity notes, very sweet but not without a bitter roasty finish. Palate is silky, very sweet, full bodied and light carb. Unusual, not necessarily bad but a tad cloying.
TheCametron (1780) - CZECH REPUBLIC - FEB 28, 2013
2.5 AROMA 6/10 APPEARANCE 3/5 TASTE 4/10 PALATE 2/5 OVERALL 10/20
Keg at Zly Casy. Pours dark Brown with an off white head. Syrupy sweet. Slight coffee and chocolate with booze. Like a chocolate liqueur. Far too sweet for my liking.
Gurthnar (1771) - Bratislava, SLOVAK REPUBLIC - DEC 1, 2012
3.3 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Bottle. Clear dark ruby-brown colour. Aroma fruity, higher alcohol. Taste sugary, caramel, fruity. Warm, higher ABV evident, though not unpleasant. I enjoyed it, though it is nothing exceptional. A bit too sugary.
bartlebier (1734) - Belchum im Breisgau, GERMANY - JUN 13, 2013
2.7 AROMA 5/10 APPEARANCE 2/5 TASTE 7/10 PALATE 2/5 OVERALL 11/20
355cl bottle, BB 05/05/2013, courtesy of Cuso. Comes in a transparent glass bottle with questionable reflective silver label. Pours a near-opaque ruby-brown. Aroma is immediately sugary and sedated. The sticky sweetness is almost overwhelming ("tentacular" is a spectacular match, as the sweetness tracks down every synaps of the sensory system to hold and smother it), but balanced Instantly by an equally stark, medicinal bitterness of burnt malts, chicory root, Wycam’s and Ricola cough drops...
Hard to finish a whole, consciously calory-laden bottle of, but due to the +7% a step up from Störtebeker’s corrosively sweet dishwasher’s Hanse-Porter yesterday...
inbirraveritas (1237) - Budapest, HUNGARY - NOV 20, 2012
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Pours a clear dark brown with a two finger thick yellowish head on its top.
Somewhat fruity aroma ruled by brown sugar and caramel underpainted gently by herbs and alcohol.
Slick to oily mouhfeel.
Sweetbitter and warming finish escorted by hints of chocolate and spicy Saaz hops.