harrisoni (17149) - Ashford, Kent, ENGLAND - SEP 7, 2006
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Bottle at Kook’s Leaving Do at Chris_o’s. Deep chestnut. Toffeeish in mouth. Tingly finish on end. Very much in the style of a polotmavy.
kook (2033) - Perth, Western Australia, AUSTRALIA - SEP 6, 2006
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Bottle (Chris_o Gathering06): Lovely malty biscuits with caramel. Copper in colour. Nice stuff.
jonas (6698) - Garching b. München, GERMANY - AUG 24, 2006
3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 2/5 OVERALL 12/20
Bottle, thanks to Pivnizub. Chestnut, foamy golden head. Caramel, light smoked nut, and a hint floral hop aroma. Roasted, light nutty malt, caramel, light middle - a bit too light, would have loved a hint more chewyness. Heather, metallic earthy finish. Quite fresh.
EithCubes (5547) - New Jersey, USA - JUL 4, 2006
3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 1/5 OVERALL 13/20
Bottle. Clear rich amber with a beige head. Dark malts in the nose with a little chocoalte and toast, sweetish. Toasty taste with a major floral component, nutty. Caramel is big up front. Doesn’t really end. Consistency of water. Interesting take on a new style, worth repeating. Thanks to pivnizub!
pivnizub (10091) - Bochum, Porúří, GERMANY - MAY 7, 2006
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Lahev: Rezane pivo jantarove barvy s malou, ale pevnou penou; kvetnate korenna chmelova aroma s karamel....oops: better continue in another language: Deep amber coloured, thin, but stable off-white head; floral hops in the nose, rounded by some dark malt and caramel; sweetish (caramelly) flavour, light bodied; caramelly, nutty finish with a distinctive bitterness arriving late: A well made, quite light brew, that combines the characters of a Bohemian Pilsener with a Dunkel very well..........
omhper (23314) - Tyresö, SWEDEN - APR 21, 2005
4.1 AROMA 6/10 APPEARANCE 5/5 TASTE 9/10 PALATE 5/5 OVERALL 16/20
Bottled. Reddish brown with richhead. Oily and roasty, semi-dry and really well hopped for a polotmavý. Soft, pleasant mouthfeel, lingering dry, bitter finish. Excellent stuff!