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Also known as Vyškovské Tmavý Džbán
Commercial description
11% dark beer with the average alcohol content in the amount of 4.5% vol. Four kinds of special malts are used for this beer production. The characteristic property is the full and malty caramel flavour and aroma as well as the dark colour shade. Havran should be served cooled down to 10 - 12°C.
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Vyškovské Tmavý Džbán

The brewer markets this same or near-same product by more than one names. This can be the result of a brewer distributing this beer under different names in different countries, or the brewer simply changing the name, but not the recipe at different points in time.


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