erickok (3740) - Tours (and Paris), FRANCE - APR 8, 2014
3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 2/5 OVERALL 12/20
Creamy bubbly brown head over a dark brown body. Fairly high carbonation, lifting the roasted and bready malts over a clean yeast. Less hop than expected. Simple taste, despite the nice roasted malts. Drinks well but not as smooth and nice as I expected. (5cl bottle from Beer City)
Iznogud (728) - CROATIA - APR 5, 2014
2.9 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
Bottle 500 ml. Pours dark brown with beige head. Malty nose. Roasted malts and caramel in flavor. Light to medium bodied.
Lore (1150) - Budapest, HUNGARY - MAR 16, 2014
4.2 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
dark brown colour with ruby notes; huge beige head, which lasts for several minutes;intensive toffee aroma with fruity notes; taste is the same with some roastedness; excellent tmavy; one of the best I’ve ever tasted
peponi (427) - POLAND - DEC 28, 2013
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 15/20
Aroma: dark malts.
Appearance: black color with nice beige head.
Taste: coffee substitute, roasted malts, low bitterness, light irons notes.
Palate: medium body, medium carbonation, nice roasted finish.
Overall: Drinkable schwarzbier for everyday.
77ships (4210) - Antwerpen, BELGIUM - DEC 5, 2013
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
THX! for the bottle. Polished of about half of a 500 ml. bottle @ Delirium Cave. BBF 20/02/2014. Pours a reddish dark brown with a mocha head. Smells pretty sweet with plenty of syrup, chocolate & heavy on sweet herbs. Taste is same, sweet, brown sugar, syrup, distinct iron, chocolate, bitter grounds, faint charcoal, slightly milky. Easy to drink. No one seemed to like it, I thought that even if it was not earth shattering that it was a pretty solid Dunkel never the less.
vami (331) - Poznan, POLAND - NOV 29, 2013
2.2 AROMA 4/10 APPEARANCE 2/5 TASTE 5/10 PALATE 2/5 OVERALL 9/20
Very nice buttermilk! Tons of diacetyl, more diacetyl and even more diacetyl. Smooth, soft carbonation, pours dark with little disappearng head.
sic1314 (3631) - Leiden, NETHERLANDS - NOV 10, 2013
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20
Poured a dark reddish brown with a frothy off white head. Aroma of heavy caramel. dry fruit. Medium body, flavour is bitter sweet, the caramel is well balanced with some coffee and berries.
JorisPPattyn (8007) - Antwerpen, BELGIUM - NOV 7, 2013
3.2 AROMA 5/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Thick, very dense & fine cream-coloured head; reddish deep mahogany colour. Again diacetyl (and lots of it), but with the melanoidineish/chestnut aroma, it’s sufferable; creamy. Totally different taste, at odds with the nose: light, slightly toasted malts with a marked sourish (in the best way) presence. Bit malty, brown German (Czech?) style bread. Feels better bodied than it probably is. Long sweetish - indeed - chestnut aftertaste. Good tmavy, the diacetyl only perceptible in the nose. Worth trying.
Christian (11258) - Odense, DENMARK - DEC 20, 2012
2.2 AROMA 4/10 APPEARANCE 3/5 TASTE 4/10 PALATE 2/5 OVERALL 9/20
On tap at Zly Casy. Dark brown with a lasting off-white head. Aroma of caramel and toffee with lots of diacetyl. Sweet malty flavour with plenty butter character
engelschalk (155) - Trnava, SLOVAK REPUBLIC - NOV 4, 2012
3.3 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20
Dark brown colour with thick tan head. Mild grainy malty aroma with some dark coffee notes. Flavour is sweet with malt and grain.