Produced in accordance with a strict recipe that uses New Zealand hops and Quince grown on the Waddesdon estate. The ale itself has a bitter quality which will please the purist, but it also displays a golden fresh ale feel, which gives it a contemporary edge. It is brewed at Marsh Gibbon, by Oxfordshire Ales.
mt_hall (161) - Hertfordshire, ENGLAND - JAN 12, 2013
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Bottled. A clear ruby ale with a reasonably, mostly lasting, off-white head. Sweet fruit and malt aromas. Flavour is initially slightly sweet, with malt and dark red fruits. Quickly becomes drier, but still smooth and with a clean finish. Interesting.
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