Wädi-Brau-Huus Wädenswiler Dunkel

Brewed by Wädi-Brau-Huus
Style: Dunkel/Tmavý
Wädenswil, Switzerland

Serve in Dimpled mug, Lager glass, Stein

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infected bottle in zurich. hazed dark brown colored body, toast-like speckled tan head. nose has small amount of petroleum/plastic/rubber with some brown sugar and maple and toasted grains. heavily infected and sour on the tongue, butter, cheese, metal coins, extremely oily and thin body, all of that. horrid.

10.12.2004, 0,33l Bottle. Ecological and unfiltered swiss beer. Brown colour with off-white head. Mild roasted malty aroma. Dry bitter aftertaste.

33cl, bb 18/04/09. Chestnut with a lasting eighth-inch of creamy foam. Aroma is chocolate, graham cracker and marshmallow with a hint of coffee. Flavor is chocolate, marshmallow, dark-toasted walnut, molasses, vanilla, and hints of metallic-sour berries. Medium body is slightly watery in a good way, and roasty-dryish. Leaves some nice soapy-frosty lacing. Thanks to Allen!

Bottle Swing-top: Poured a rich dark brown with a beige color head. Aroma is dark roasted malts, slight musty, and spice. Taste is roasted nuts, dark chocolate, and maltiness. Finish is dry and chocolate.

Bottled 33cl. It pours a hazy deep ruby beer with a heterogenous tanned head. The nose is of dark chocolate, plums, peat, chesnut purée, caramel, ginger and black pepper. Amazingly complex and incredible! The taste is wonderful. Black chocolate, licorice, plums and ginger showing up..... you name it! Nicely smoky but slightly sour unfortunately. Smoky finish with hints of dark bread, heather and ginger.

Bottle. Brown beer under an offwhite head. Roasted malt and caramel aroma. Flavours are moderately sweet with a good roast. Quite alright.

Bought in Zurich, Switzerland at Drinks of the World in the Hauptbahnhoff Railway Station. A bit sourish, sweet and roasty all at the same time. Hints of burnt wood. I liked the complexity - it gives you something to contemplate.

Wädi-Bräu Wädenswiler Dunkel
Dark brown color; fizzy, poor head retention. Aroma of chestnut honey, caramalt, chocolate malt, interesting. The body is not well structured, actually quite dry, with a flavor between the caramel and the chocolate malt; the bitterness is not very high. Ordinary.

Just didn’t do it for me. Bit sweet, bit spicey.