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Wagner Valley Caywood Station Oatmeal Stout

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RATINGS: 131   WEIGHTED AVG: 2.91   EST. CALORIES: 165   ABV: 5.5%
COMMERCIAL DESCRIPTION
Caywood Station was a picturesque railroad station located just southwest of the micro brewery off the Caywood Road. This robust, full-bodied oatmeal stout is rich in highly roasted malt flavor, rounded off by a touch of oats, caramel malt and Fuggles and Willamette hops. Caywood Station was a picturesque railroad station located just southwest of the micro brewery off the Caywood Road. This robust, full-bodied oatmeal stout is rich in highly roasted malt flavor, rounded off by a touch of oats, caramel malt and Fuggles and Willamette hops.


3.3
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 11/20
BroSpud (1854) - , Massachusetts, USA - JUL 9, 2015
12oz bottle labeled as Oatmeal Stout (no Caywood Road). Pours black with a tan head. Notes of burnt malt and coffee. Slightly on the sweet side. Not bad.

3.5
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
zvikar (4014) - Ramat Gan, ISRAEL - MAY 9, 2015
Bottle sample at a tasting at Dancing Camel Florentin. Thanks Tom L. Pours black with a beige to brown head, aroma of chocolate, cocoa, coffee, milk, flavor of coffee, chocolate, milk, medium bodied.

3.3
   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
DSG (8448) - Tel Aviv, - JAN 23, 2015
Bottle sample at a tasting at Dancing Camel Florentin. Thanks Tom L. As "Wagner Valley Oatmeal Stout". Black. Great aroma with lots of dark chocolate and some roast. Sweetish and slightly bitter flavor, roasty, with some dark chocolate. Medium-bodied. Flavor is not as great as the aroma, but still a pretty nice one.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 5/5   OVERALL 14/20
williamherbert (1384) - Syracuse, New York, USA - OCT 13, 2014
Pitch black, dark as motor oil. Whatever head there is, is swallowed up by the black hole of liquid below it. The aroma is dark grapes, charcoal, gravel, pine, dates, plums, all in a rather incongruous mix of scents. Not unpleasant, but kitchen-sink exclusivity. The flavor is more grape-y stuff, with some charcoal, some dusty pavement. The feel is slick and oily. This is one dark, gritty beer. There is a very good beer hiding somewhere in here, I wish it could break out.

2.9
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Cartoonkhaki (1221) - Brantford, Ontario, CANADA - DEC 23, 2013
Lost rating from 2008: Dark black brown with tan head. Malted roast aroma that is somewhat weak Body is watery roasted malts, bitters on the side of tongue. Flavour is really just sweet malted roasted malts.

2.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 12/20
swoopjones (6909) - Buffalo, New York, USA - JAN 7, 2013
Bottle, dark pour. Mild roastiness in aroma, some milk chocolate notes. Touch of peat and smoke in roasty and chocolate flavor. Some sour twang, bottle is rather old though.

2.4
   AROMA 4/10   APPEARANCE 4/5   TASTE 4/10   PALATE 4/5   OVERALL 8/20
MacBoost (1518) - Pouring Bus, New York, USA - NOV 2, 2012
Muted roasted aroma. Pours a near black with a tan head. Itís pretty cold, so not much on the nose. Taste is slightly sweet with a modest roast and slight bitterness. Mouthfeel is this beers best asset. Meh. On the sweet side with no real redeeming qualities.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
bbbeer (592) - Massachusetts, USA - OCT 22, 2012
Dark brown, tan head. Aroma coffee, chocolate, and roasted nuts. Medium body, less creamy than expected. Flavor is mildly sweet, cocoa, licorice, roasted malts. Most of the beer here was just ok, this was probably the best one or at least the most interesting.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
DiarmaidBHK (3726) - Lewisburg, Pennsylvania, USA - JUL 4, 2012
Bottle from Ithaca coffee. Pours black with very little brown head. In fact itís more of a halo than anything else. Some roasted maltiness on the nose though itís not far from being burnt. Some coffeeish flavor on the tongue. Not getting much smooth or silky which makes me wonder how much oatmeal they used. Itís a bit thin in mouthfeel. It feels unfinished this beer.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
can8ianben (1402) - State College, Pennsylvania, USA - JUN 3, 2012
I donít remember much about this one, but it was the best of their offerings. Had on tap at the brewery/vineyard. Most of their beer was pretty forgettable.


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