 Oakes (6966), Miami Beach, Florida, USA
Sep 3, 2001 Copper; Faint nose; some fresh rye bread flavours in the malt; vienna malt very evident. A good example.
MartinT (4373), Montreal, Quebec, Canada
Jan 11, 2004 Healthy toffee murmuring earth tones...Citrus fruit cookies with smoky residue and little bitterness...Peachy sweetness dominates amidst a prevalent lack of pretention...
CapFlu (3339), Victoria, British Columbia, Canada
Mar 6, 2004 (Bottle) Pours a medium, white, frothy head and a copper body. A lot of tiny sedimentation. Nose of yeast, wine and lemon. Thick with a caramel malt taste and a slight tin finish. Very good!
Radek Kliber (3332), Toronto, Ontario, Canada
Jan 5, 2003 Aroma was not the most appealing to me. Sweet malt with not the freshest vegetables. Dark tea look, minimal head. Ok for now nothing special. Now taste ... A bit dusty in feel with some soft bitterness. Again nothing spectacular.
Lubiere (3324), Ottawa, Ontario, Canada
Mar 6, 2004 Slightly hazy deep golden beer with offwhite head. Sweet malty aroma with vinous qualities, with some yeasty notes. Bready and slightly yeasty taste with a tinnish aftertaste, like young hops with toom much quick. Goes well with a nice Bleu (Bleu de Bresse) as it brings out the sweetness of the beer,in a good way.
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