3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20 jcwattsrugger (10000) - Florida and, New Jersey, USA - JUL 11, 2009
12oz bottle-pours a foamy rich light tan head that laces and copper color. Aroma is resin/some citrus rind, sweet caramel-medium malt. Taste is light resin/some citrus rind hops bite, sweet caramel-medium malt. Nice, easy IPA, may be a bit thin. Thanks decaturstevo for sharing.
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20 kassner (1221) - Wexford, Pennsylvania, USA - MAY 15, 2009
had this on tap at the Hotel in Corning. Very nice IPA, sl haze golden color, some florals and mostly about the hops all the way to the bitter finish. Not much play by Malt.
2.9 AROMA 5/10 APPEARANCE 5/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20 Rciesla (5499) - Exit 15W, New Jersey, USA - MAY 6, 2009
Pours a mahogany body with an off white head. Strong pine and hop resins with a hint of copper. Pine grass and a moderate amount of caramel malt to balance. Strong cloying bitter earthy almost metallic lingering. Wouldn’t drink again.
2.9 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20 NobleSquirrel (3286) - Chicago, Illinois, USA - APR 30, 2009
Bottle thanks to Skyinbrian. Pours a coppery color. Nose is sweet and definitely has EKG, though minimal cascades. I get some dust from the crystal malt as well. On taste, hoppier than I anticipated, kind of an astringent bitterness as well. Little to no caramel malt flavor and a touch skunky tasting. It’s alright.
2.1 AROMA 5/10 APPEARANCE 4/5 TASTE 3/10 PALATE 2/5 OVERALL 7/20 WeeHeavySD (3356) - San Diego (Hillcrest), California, USA - APR 20, 2009
12oz bonus from lilbeerdoctor. Pours orange with a stable tan head. Nose is sweet and eh. Taste is sweet and super resin, boo hoo,
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20 Changed (305) - Ithaca, New York, USA - APR 8, 2009
12oz bottle. I worked for Wagner’s for two years. During my 2 years, I spent much time at the fabled "House," where general cacophony occurred nightly. Upon exploring the basement of The House, a few coworkers and myself discovered several bottles of beer, aged nearly 5 years. These bottles, and The House, had belonged to the owner of Wanger’s- legendary Bill Wagner. We drank these beers like little regard for history, and soon regretted it. These beers had aged like a cheap Parisian trollop. 1 of these lethal brews was enough to cause fall-down drunkenness. Nevertheless, we soldiered on...
3.2 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 11/20 unclemike (1889) - Ft. Riley, Kansas, USA - MAR 22, 2009
bottle: bronzish amber color, thick head with nice lacing..musty caramel aroma with subtle notes of lemongrass and mint...sweet candyish flavors with much more malt presence than needed or wanted...somewhat stale tasting
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20 LilBeerDoctor (2816) - Pittsburgh, Pennsylvania, USA - MAR 11, 2009
Bottle. Pours a hazy brown with a small white head. Aroma of caramel malt and light fruits. Flavor of caramel malt, some sweet fruits (tropical fruits, maybe a little banana), with a bittering finish. There is a slight vegetal quality to the malt. This is an ok IPA, not that hoppy really, definitely more malty. Still, a pleasant beer to drink.
7/4/7/4/14 (3.6/5)
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20 SkyinBrian (430) - Saint Louis, Missouri, USA - MAR 3, 2009
On tap at the brewery. A very hoppy ipa, and that is definately a good thing. Straw color, just enough of a malt backbone to suffort the lovely floral and slightly citrusy hop flavor. Finish has a nice bitter bite, but still just barely in balance with everything else. My wife (a recently converted hop head) liked this one too.
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20 fredandboboflo (1570) - East Setauket, New York, USA - MAR 1, 2009
Bottle. Aroma of rich, caramel malt, semi-resinous, citrusy/tropical hops. Flavor brings no surprises, though there seems to be a touch too much malt for the nice tropical fruit characteristics to shine through at all times. A bit muddy, including some astringency. Bitter finish that outlasts the astringency. Some positive aspects, some negative.
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