bhensonb (11901) - Woodland, California, USA - OCT 9, 2012
3.6 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 16/20
Bomber from PC Market of Choice in Ashland. Pours dark ruddy copper with a creamy beige head. Aroma of roast malts with a hint of chocolate. Near med body. Flavor is roast malt, medium dark fruits, mixed hop. It seems pretty balanced on malt vs. bitter. It’s certainly more dry than not. I’m thinking the cousins might recognize this - fairly low ABV, not strongly bitter (to me), but bitter.
argo0 (11856) - Washington DC, USA - JUL 24, 2004
3.1 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
(RBSG04) Clear amber body with off-white head. Aroma is medium sweet, caramel, bread, floral, light cherry. Medium sweet, earthy, caramel, light cherry. Medium body.
Theydon_Bois (11073) - Tourist Town (West), Berkshire, ENGLAND - MAR 8, 2015
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 12/20
Keg at Fat Heads PDX. 09/11/14.
Lightly hazed chestnut brown with a moderate beige top.
Nose is toffee, light spice, biscuit, dark fruit peel.
Taste comprises biscuit, nutty, brown sugars, dark fruit, dates.
Medium bodied, fine carbonation, semi drying close with a modicum of booze peeping through.
Drinkable but pretty basic.
Ratman197 (10538) - Arvada, Colorado, USA - JUN 4, 2013
3.6 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 5/5 OVERALL 14/20
Bomber poure a clear reddish amber with a small lasting amber head. Aromas of toasted malt, graininess, earthiness, light tobacco and light tea. Palate was medium bodied and crisp with a smooth dry finish. Flavorsof carmel, toasted malt, earthiness and light graininess with a smooth dry lingering toasted malt finish.
JoeMcPhee (8746) - Toronto, ON, Ontario, CANADA - OCT 6, 2012
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Deep amber-brown pour. Nice toasted malt character with a it of caramel and toffee. A fairly assertive woody hoppiness along with a decent bitterness. Lingering caramelly sweetness but it’s accented by the bitterness. Simple ASA but it drank good.
3fourths (8382) - Boulder, Colorado, USA - AUG 14, 2004
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
UPDATED: FEB 1, 2005 Horse Bass, Portland, July 2004. Dark red with a spicy nose, moderate wood notes with some bready spices and nutmeg. Very mild flavors but still strong.
douglas88 (6689) - Portland, Oregon, USA - OCT 16, 2013
3.8 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 17/20
On tap at the Green Dragon. Pours a cloudy toffee color with a medium beige head. A sweet nose of caramel and fruit. The flavor is well done: toffee, chestnuts, very dusty, light fruity hops. Smooth, yeasty. Good.
Ferris (6526) - Burnaby, British Columbia, CANADA - DEC 8, 2012
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Draft - Overwhelmed by caramels and toffee, but not too sweet. Very mild and creamy on the tongue. Mainly lightly toasted malts but not much else. A nice simple beer.
5000 (6300) - Hardened Liver, Washington, USA - JAN 2, 2010
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Draught @ Porters in Medford:   Garnet in color, off-white head, fairly large, sticky lacing.   Looks decent enough.   Nutty nose, malty, certainly biscuity.   Marris Otter malts on the tongue?   At least that is what I think it is, very biscuity.   Malty, but not heavy.   Lighter example of the style, but decent enough.   Body and mouthfeel border between moderate and full.   Slightly fruity on the exit.   Decent beer, not so heavy with the biscuit aspect, which I dislike if too heavy.   Fairly well balanced, obviously the hop side of this is miniscule.   Simple and enjoyable.
riversideAK (5726) - Shoreline, Washington, USA - MAR 22, 2012
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Somewhat fruity, dark fruit, nutty nose, a little toast, roast and earthy hop characteristics. Pours dark brown, auburn and shit. Nutty, fruity, dark fruit, a little tropical, dry, earthy. Nice mix of flavors. Dry finish, Beer is somewhat thin.