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RATINGS: 47   WEIGHTED AVG: 3.42/5   SEASONAL: Special   IBU: 35   EST. CALORIES: 210   ABV: 7%
COMMERCIAL DESCRIPTION
Jabberwocky is brewed in teh English Strong Ale style. This ale is abundance of specialty grains is balanced with generous additions of Cascade, Perle, Willamette, and Chinnock hops. This blend of grains and hops produces a very smooth, well balanced and much appreciated brew.


3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
Theydon_Bois (16452) - Tourist Town (West), Berkshire, ENGLAND - MAR 8, 2015
Keg at Fat Heads PDX. 09/11/14. Lightly hazed chestnut brown with a moderate beige top. Nose is toffee, light spice, biscuit, dark fruit peel. Taste comprises biscuit, nutty, brown sugars, dark fruit, dates. Medium bodied, fine carbonation, semi drying close with a modicum of booze peeping through. Drinkable but pretty basic.

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
bhensonb (13832) - Woodland, California, USA - OCT 9, 2012
Bomber from PC Market of Choice in Ashland. Pours dark ruddy copper with a creamy beige head. Aroma of roast malts with a hint of chocolate. Near med body. Flavor is roast malt, medium dark fruits, mixed hop. It seems pretty balanced on malt vs. bitter. It’s certainly more dry than not. I’m thinking the cousins might recognize this - fairly low ABV, not strongly bitter (to me), but bitter.

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
argo0 (13021) - Washington DC, USA - JUL 24, 2004
(RBSG04) Clear amber body with off-white head. Aroma is medium sweet, caramel, bread, floral, light cherry. Medium sweet, earthy, caramel, light cherry. Medium body.

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 14/20
Ratman197 (12954) - Arvada, Colorado, USA - JUN 4, 2013
Bomber poure a clear reddish amber with a small lasting amber head. Aromas of toasted malt, graininess, earthiness, light tobacco and light tea. Palate was medium bodied and crisp with a smooth dry finish. Flavorsof carmel, toasted malt, earthiness and light graininess with a smooth dry lingering toasted malt finish.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Ferris (12137) - Burnaby, British Columbia, CANADA - DEC 8, 2012
Draft - Overwhelmed by caramels and toffee, but not too sweet. Very mild and creamy on the tongue. Mainly lightly toasted malts but not much else. A nice simple beer.

2.6
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
DSG (11399) - Tel Aviv, ISRAEL - FEB 12, 2016
[1/29/16] Bottle sample at a hotel room bottle share during RBWG 2016 in Santa Rosa. Thanks everyone who shared bottles! Clear amber. Aroma of malt, caramel, toffee, butter. Sweet flavor, with caramel and a buttery note. Medium-bodied.

3.1
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 15/20
djd07 (9533) - Houston, Texas, USA - JAN 30, 2016
Bottle. Pours a clear copper with small white head. The aroma is biscuit, spice, dark fruit. Medium mouth, caramel, raisin, grain, lingering sweetness.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
JoeMcPhee (9268) - Toronto, ON, Ontario, CANADA - OCT 6, 2012
Deep amber-brown pour. Nice toasted malt character with a it of caramel and toffee. A fairly assertive woody hoppiness along with a decent bitterness. Lingering caramelly sweetness but it’s accented by the bitterness. Simple ASA but it drank good.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
phaleslu (9255) - Cincinnati, Ohio, USA - FEB 23, 2016
22 oz. bottle shared by Ferris. He had a boatload (RV load?) of these after stopping by the brewery en route to RBWG, so they were a mainstay in the Fart Dungeon, hotel, and everywhere else throughout the week. It pours a clear deep copper color with a small off-white head that settles into a ring. Notes of peanuts, toasted malts, leaves, sugars, a bit of grass and cardboard. Light-medium bodied, with low carbonation and a toasty, earthy mouthfeel. It’s fine, but not a particularly exciting style.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
3fourths (9060) - Boulder, Colorado, USA - AUG 14, 2004
UPDATED: FEB 1, 2005 Horse Bass, Portland, July 2004. Dark red with a spicy nose, moderate wood notes with some bready spices and nutmeg. Very mild flavors but still strong.


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