Ungstrup (11161), Frederiksberg, Denmark Dec 6, 2006 A black beer with an orange/brown head. The aroma is sweet malty with notes of alchol, and lighter notes of roated malt. The flavor is sweet malty with notes of caramel and coffee as well as lighter notes of roasted malt. kp (6200), Woodstock, Georgia, USA Sep 1, 2007 Date: 07/15/2006
Mode: Growler
Source: Tasting, RBSG, 2006
black, short lived, thin fine brown head, sweet vanilla and chocolate aroma, very hot, roasted malt flavor but even that is obscured by the hot alcohol,
Aroma: 8/10; Appearance: 7/10; Flavor: 6/10; Palate: 5/10; Overall: 11/20
Rating: 3.2/5.0 Drinkability: 4/10
Score: **/4
argo0 (6176), Washington DC, USA Oct 2, 2005 (GABF05) Jet black body with beige head. Aroma is medium sweet, chocolate, some cherry. Taste is moderately sweet, chocolate, some roast, cherry. Full body, smooth, some alcohol, but not as much as the ABV suggests. Rastacouere (5283), Montréal, Quebec, Canada Oct 10, 2005 Deep dark brown, large lasting tan head. Powerfully malty nose, not exaggerating on the roastiness, but picking on subtler smoky and fruity (plum, date – actually not subtly fruity at all for an impy ) domains instead. The chocolate heaviness, hinting at cacao and coffee loses the flavour dominance game only to the sweet mapleish molasses aura. Nuances its discourse with suggestions of charcoal, cigar and campfire to become a winner. Very full bodied, creamy texture, smooth carbonation, dry palate. Alcohol remains totally under control while the master tells his speech and the roastiness feels like a grilled dessert, procuring a gentle bitterness that is surprisingly soft for west coast, avoiding the traps of astringency. I’m surprised this is not rated higher, the few samples I had I rank up there with my favourite imperials.. CaptainCougar (4638), Rockville, Maryland, USA Oct 9, 2004 GABF 2004: Mostly opaque with a dark tan head. Rich, sweet, caramel, roasted coffee beans and dark chocolate aroma. Starts full and sweet with caramel malt and toffee sprinkled with dark chocolate. Finishes with a sticky, syrupy sweetness and lingering roasted malt flavor that hides the alcohol very well. This exhibits great balance and complexity. A very nice imperial stout.
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