Wallburg Export

Brewed by Eschenbacher Privatbrauerei Wagner-Bräu
Style: Dortmunder/Helles
Eltmann-Eschenbach, Germany

Serve in Lager glass

Bottle looks very much like a cheap beer. Beer in the glass zippy, small head. Starts spicy, unbalanced, modest dry, much too moldy-grasy. Not very drinkable. Not good.

Getreidiger, billig hopfiger Geruch. Getreidiger, zunehmend plörriges Aroma, das sich nach und nach Spülwasser nähert. Plörrig-bitterer Nachgeschmack, pappig. Test vom 21.6.2007, Gebinde: Glasflasche Noten: 8,4,4,2,6,4 - 4,20

NIce one, not so special either but very dirnkable. A little graspy but nice head too.

It’s golden with a huge, white, creamy head, and the aroma has notes of malt, bread and grass. The flavour has a light sweetness and notes of malt, slightly spicy hops and grass, and the finish is dry and slightly harsh/bitter.

Bottle. Sweet stale barley malt aroma. Hazy pale yellow color with moderate head. Very sweet barley malt and unpleasant bitter flavor. Poor even for an Export beer.

Gold colour. Almost a sour grain note. Hints of grassy hop. Wow - this is German? Bland, crackerlike character. Lousy.

Bottle. Fizzy gold with small but lasting white head. Stinky skunky cabbage aroma. Sticky mouthfeel. One of the worst and most flawed beers I’ve had in a while. Both sweet and vegetal.

Bottle 50cl @ Home.
Clear light yellow color with a average to large, frothy, good lancing, mostly lasting, white to off-white head. Aroma is moderate malty, hay, toasted, light to moderate hoppy, grass. Flavor is moderate sweet and bitter with a average to long duration. Body is medium, texture is oily, carbonation is soft. (090608)