 Ernest (4178), Boulder, Colorado, USA
Dec 28, 2006 Draught.
Head is mostly diminishing.
Body is light to medium brown.
Aroma is moderately malty (caramel, nuts, toasted grain), lightly yeasty (cobwebs), with notes of banana, clove, and cinnamon.
Flavor is moderately sweet, lightly acidic, lightly bitter.
Finish is lightly to moderately sweet, lightly acidic, moderately bitter.
Medium body, watery/syrupy texture, lively carbonation.
A bit sticky-sweet, but pretty decent otherwise.
luckygirl (1212), Longmont, Colorado, USA
Dec 21, 2006 Draught at the brewery. Beer is medium, clear caramel brown with a large, beige, frothy/creamy, mostly lasting head.<P>
The aroma is malty with a moderate note of toasted grain, caramel; Hoppy wih a light noe of resin/pine; Yeasty with a trace of dough; Miscellaney include a moderae note of boozie alcohol, light note of dried stonefruits, trace of cherry.<P>
The flacor is moderately-to-heavily sweet, moderately-to-heavily bitter, lightly acidic with a long, warm, yucky, lightly lactic/sour, lightly bittersweet unclean finish.<P>
The body is medium, the texture is watery and the carbonation is lively.
hopdog (4371), Lansdale, Pennsylvania, USA
Dec 11, 2006 On tap at the Walnut Brew Pub in Boulder, CO. Poured a medium orangish color with a very small sized off white head. Aromas of fruits / dark fruits (plums and raisins) and light yeast. Tastes of plums, raisins and yeast. Medium sweet. Lively body.
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