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Wangensten Rakøl (Ægir)

overall
33
37
style
Brewed by Ægir Bryggeri
Style: Traditional Ale
Flåm, Norway

bottled
available

on tap
unknown

Local Distribution

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RATINGS: 31   MEAN: 2.88/5.0   WEIGHTED AVG: 2.89   SEASONAL: Winter   EST. CALORIES: 141   ABV: 4.7%
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COMMERCIAL DESCRIPTION
Rakøl - det eneste rette følge til rakfiskmåltidet. Rakfisk rører ved sjelen i norsk mattradisjon. Den gamle delikatessen fra fjelldalene har spredd seg over hele landet. Rakfiskprodusenten Jørn Wangensten AS har utviklet Rakøl etter gamle bryggeoppskrifter fra Valdres


2.2
   AROMA 3/10   APPEARANCE 4/5   TASTE 4/10   PALATE 3/5   OVERALL 8/20
Rolfarild (73) - NORWAY - APR 23, 2015
Beutiful clear copper tone with aoff white disappering head. Very little aoma. Taste of some herbal tones, bread and bitternes. Aftertaste quite dry apple with a lingering bitternes.

2.6
   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
fonefan (38082) - VestJylland, DENMARK - APR 15, 2015

Bottle 500ml. @ Carnival Tasting 2015, Denmark.

[ As Wangensten Rakøl ].
Clear matt light to medium yellow amber color with a small to average, open and frothy - fizzy, fair lacing, mostly diminishing, off-white head. Aroma is moderate malty, bread, cookie, grain, malt, light caramel. Flavor is moderate sweet and light bitter with a average duration, malt bitter, malty, bread. Body is medium, texture is oily to watery, carbonation is soft. [20150228]

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Hansen (7340) - Assentoft, DENMARK - MAR 31, 2015
Light amber coloured and hazy. Has a white head, medium duration. Bread and yeasty. Faint caramel.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
oh6gdx (22073) - Vasa, FINLAND - MAR 24, 2015
Bottled@fonefan. Golden colour, small white head. Aroma is mild smoked wood, some sugary sweetness as well as some floral and mild herbal notes. Flavour is mild smoked wood, some earth, herbs, toasted notes as well as some yeastiness.

2.2
   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 8/20
Zita (5341) - Assentoft, DENMARK - MAR 11, 2015
light sweet aroma,amber, hazy, off white foam, light sweetness, lightly bitter, light body, light sweet,fizzi, grass finish.

2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
rlgk (12834) - Göteborg, SWEDEN - FEB 28, 2015
Bottle at Carnival Tasting in Ulfborg 2015-02-28. Slightly hazy golden beer with a small offwhite head. Malty caramel aroma, roasted notes, bready, some bitter hops. Malty caramel flavor, bready, grainy notes, a bit too sweet.

2.3
   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 9/20
Koelschtrinker (12180) - Köln (Cologne), GERMANY - FEB 28, 2015
Trockener Start, durch den die milde Malzigkeit kaum dringen kann. Erst im Mittelteil süßlich malzig, wenn auch nur im Hintergrund. Leicht herb, langweilig. 9/10/7/7/9/7

2.8
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
bergstaden (1598) - Røros, NORWAY - DEC 6, 2014
Amber with a white head - Malts in the aroma - Malt body with some hints of bitterness - Malts in the finish - This was ok

2.2
   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 8/20
Cunningham (5326) - Halden, NORWAY - OCT 25, 2014
Clear deep golden color with a fine white head. Fine off white head. Malty, mild bready and some herbal notes. Medium body. Fine balance between sweetness and bitterness. Average carbonation. Caramel malty, mild bready and a bit herbal. Utterly boring brew! I can eat rakfisk. But not with this brew. I will not drink this brew agin.
[Bottle from Meny Solsiden in Trondheim, Norway]

2.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
abemorsten (3086)
- Mosterøy, NORWAY - OCT 16, 2014
A white whale this one. I’ve been searching for it the last two years at least. And suddenly there it was: a 0,5 l bottle at Lerøy Mat, Galleriet, Bergen. The best before date is August 2015, so this could be a new batch. Pours a misty golden body with a dense light brown small head. Wooden caramel nose. Sweet, acidic and bitter. Malty, caramel sauce. Medium body and a lasting papery, bitterness.


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