Ingredients are normally comprised of pale (Halcyon and/or Otter), lager, mild and crystal malts. Chocolate malt is used in varying quantities to add varying depth of ruby colouring to the beer. Hops are Goldings and/or Fuggles. The strong ales are fermented down from stronger worts to give higher ABV beers. WARCOP does one-offs during the Xmas period or if asked to do specials for Beer Festivals. Please call us to find out what strong ales we have in stock or to find out what will be available for Xmas. Prices are dependent on the ABV content.
DJMonarch (9178) - Northwich, Cheshire, ENGLAND - AUG 24, 2011
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Cask Handpump at Wilkie’s Tavern, Warrington 21/04/2003
Clear golden coloured strong in alcohol and a little fruity flavoured with a hint of dryness in a malt finish.
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