Chestnut brown; light nutty caramel aroma; nutty palate, good soft malt character. Sweetish, touch sugary...simple, relatively light but enjoyable.

Tapped. Dark brown with big white head (2-3 cm). Malty aroma with hints of caramel and citrus. Mainly malty taste with hints of roast. Semi-bitter aftertaste.

Name: Dunkel
Date: 11/23/1995
Mode: Draft
Source: Taco Mac, Sandy Springs

ii+ to ii dark amber, thin head, nice lace, slight malt aroma, sweet malty flavor with a sharp tangy malty aftertaste
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Name: Dunkel
Date: 02/28/2002
Words: Draft
Words: Wild Wing Cafe
Words: Marietta

Dark brown with ruby highlights, thin whispy head, light sweet malt aroma, thin body, malty flavor, low hop flavor and bitterness
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Name: Dunkel
Date: 10/26/2002
Words: ss

dark ruby, whispy head, odorless, clean bitter chocolate flavor
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Name: Dunkel
Date: 03/18/2007
Mode: bottle
Source: tasting
Score: 2.5 to 3.2

sweet dark caramel aroma with a touch of chocolate, big body, lots of sweet caramel and chocolate flavor,

Aroma: 6/10; Appearance: 7/10; Flavor: 6/10; Palate: 7/10; Overall: 12/20
Rating: 3.2/5.0
Drinkability: 8/10
Score: **/4

Small beige head atop clear mahogany body. Aroma is sweet, nutty, and caramel. Taste is caramel, nutty, mediuim sweet. Medium body.

Draft @ Schmidts, Columbus German Village. A very sweet dunkel that reminded me of the least interesting Austrian example with its plummy notes, though the mineral side of this German rendition did seem out of place. After a few sip, it really tastes pretty much like raisin bread over which you’d throw a small amount of chocolate powder. Light-medium bodied, not so easy to drink as you may think. Fair, but I would not bother again.