mikey (319), farmington, Utah, USA Apr 30, 2008 Poured a hazy reddish brown with a large eggshell white head. The nose was of wheat, toffee, banana and a little skunkiness. The taste started with mild hops, bitter cocoa and toffee, while the end brought caramel and clove. The finish was sweet and slightly hoppy. The feel was medium, as was the carbonation. This one is worth drinking. It has a little more character than a lot of other macro beers, so give it shot if you get the opportunity.
mansquito (576), Boston/Philadelphia, USA Jul 21, 2008 Moldable beige head. Dark brown body. Grassy lager smell. Not much flavor. Pretty grainy. Malty, but the malts don’t taste like other dark beers. Metallic finish. A meh beer. bgiamatei (183), São Paulo, Brazil Jul 20, 2008 Cerveja dunkel - Coloração vinho escuro com espuma branco-gelo bem rala. Cheiro de cereais torrados. Cerveja com amargor predominante, gaseificada e tons acidos. Um pouco densa e adocicada. Uma dunkel que não me agradou muito. FunkyBrewster (109), Chicago, Illinois, USA Jul 19, 2008 Pours a very dark brown, almost like a cola with a small off-white head. Aroma is roasted malt and grainy with some caramel notes. Flavor starts of grainy and a bit bland. Some of the better flavor comes towards the end with some sweetness balanced by some hop bitterness. Medium bodied. Not bad for a dunkel, but seems to mass produced to really stand out more msante79 (184), Illinois, USA Jul 15, 2008 11.2 oz bottle. Pours reddish brown with creamy tan head. Aroma is caramel and roasted malts. Flavor is of caramel, toffee and roasted malts. My first dunkel so unsure what to expect. This was a little watery for my liking but with caramel and roasted malts it is enjoyable. zappafan99 (256), Rock Hill, South Carolina, USA Jul 8, 2008 Taste 7/8. Have had this a dozen times. Looks: Brown to black body, with a small off white foam. Aroma: Muted straw malt. Soft water. Taste: Warsteiner with a roasted straw presence. Mild hop cleans up after the stickiness and soft water. A little sweet.
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