Holy lord. Disgusting. Near undrinkable, in fact. Pure butter and rancid hops and cabbage. Unbelievably buttery finish. Absolutely disgusting.

This copper ale poured with a nice fluffy beige head and a caramel malt aroma. The flavor is lighter than this beer’s appearance would indicate, but it’s hearty enough to afford a flavor relatively balanced between malt and hops.

Copper colored and clear in the look with a light white head. Smell is biscuits, carmel, and mostly just malty aromas. Taste is a light sweetness, malts, and caramel. Light and weaker overal. Off taste in the back of the throat.

Thanks to my friend Tricia for this one: This beer pours a dark but clear copper colour with a small creamy white top. Aroma is of sweet malts and soft caramel. Mouthfeel is light, semi-dry but firm malt character. In the taste, a tiny hint of milk chocolate, pancakes and honey. Lacing is attractive, all in all a better beer then i thought it would be.

Nothing special. Needs more alcohol and hop aroma. Tastes good, but lacks longevity. Good times in Park City though-