3.4 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
on tap-pours a dissipating white head and cloudy yellow color. Aroma is clove, secondary banana, wheat. Taste is clove/banana yeast, wheat. Smooth. OK carbonation.
2.9 AROMA 6/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20
On tap @ Wasatch poured a hazy yellow with a small lasting white head. Aromas of wheat, yeast, spice and a hint of citrus. Palate was light bodied, crisp and slightly dry. Flavors of wheat, dough, citrus and light spice with a crisp citrus finish.
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Brewed with traditional bavarian techniques, german wheat yeast provides the timeless notes of banana and clove. A refreshing light bitter finish and a clean refreshing mouthfeel. One of the best utah beers.
2.4 AROMA 5/10 APPEARANCE 4/5 TASTE 4/10 PALATE 3/5 OVERALL 8/20
Tap. Primarily wheat aroma with hints of banana and lemon. Golden yellow with decent head. Primarily wheat malt flavor in the flavor as well - slight hints of typical banana and clove coming out. Agree with Zim29 that this was more like an Am wheat than a true Weizen.
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20
Light gold color, slightly hazy, large head. A light bodied hefe-weizen. Mild malts and hops. Slight citrus flavor. Smooth taste. Mouthfeel is full and round. Finish is clean and smooth. Aftertaste is slightly bitter.
2.7 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
draft, golden yellow color, head dissipates quickly, a little bit of wheat and spice for flavors, overall somewhat bland
3.8 AROMA 6/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Their best and most balanced beer. Nice dry finish. Golden color. Small head. Medium body.
2.7 AROMA 4/10 APPEARANCE 3/5 TASTE 6/10 PALATE 2/5 OVERALL 12/20
Sampled in the Salt Lake City airport while waiting for my connection to Vegas. Cloudy amber gold with a big off-white head. Sweaty, wet-hair aroma. Mildly sweet spice, wheaty, tart finish. More like a cross between an American wheat and a Belgian wit. Not bad, but not one I’d call a hefe in a blind taste test.
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