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Wasatch Jalapeno Cream Ale

Wasatch Jalapeno Cream Ale
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RATINGS: 16   MEAN: 3.39/5.0   WEIGHTED AVG: 3.22   SEASONAL: Special   EST. CALORIES: 120   ABV: 4%
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3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Iphonephan (3058) - McLean, Virginia, USA - JUL 16, 2013
On draft at 1702 in Tucson AZ. Pours a clear gold with a white head. Jalapeño nose. Quite a kick but smooth underneath the heat.

3.7
   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
EdInSaltLake (593) - Salt Lake City, Utah, USA - APR 23, 2013
Aroma is all jalapeno. It’s dominant in the flavor, too; but supported by some light bready/corn and sweet malts. Spicy in the mouth and throat for a while after swallowing--but, it’s not as painful as some other "pepper" beers I’ve had.

2.6
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 8/20
BrewDad (4844) - Olympia, Washington, USA - OCT 14, 2012
Light aroma and flavor. I was hoping for much more with this beer. I am sure I will get a chance one day.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
colinize (317) - Dallas, Texas, USA - OCT 13, 2012
Spicy! Almost the most jalapeno flavor I’ve had in a spicy pepper beer. Pours blond with a nice head. Smooth but spicy.

3.4
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
JPDurden24 (1548) - Chandler, Arizona, USA - JUN 23, 2012
On tap at Whole Foods, definitely is a jalapeño aroma, has a golden pour with a white head. Taste is hot with a burn down the throat. Fairly good, not an easy drinker though.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
garmonbozia (425) - Hattiesburg, Mississippi, USA - MAR 15, 2012
On tap at the brewpub. Smell just like jalapenos. Pours a golden color with little white head. Taste is very much j peppers. Very crisp and clean aftertaste

4
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
DiarmaidBHK (3380) - Pennsylvania, USA - OCT 26, 2011
Draft at brewpub. Another stone cold killer. Pours yellow with a finger of white head and lots of effervescence. The taste is mellow but flavorful. The peppers give flavor without heat. They almost have a roasted quality. It pairs beautifully with the fish and chips. Clean finisher. Fantastic!

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
troyc (2422) - Illinois, USA - MAR 24, 2011
[Tap] Sampled on tap at 1702 in mid-January. Clear, golden pour with a small pillow of white head. Spicy pepper aroma with general pepper heat in the aroma. The taste is of jalapeno, green peppers, vegetables, grassy notes and light caramel. Persistent pepper heat throughout the flavor grows more intense in the finish. Decent mouthfeel and palate. Pretty good for the style. Definitely one of the better pepper beers I have had.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
hellbilly (3249) - scottsdale über alles, Arizona, USA - JAN 16, 2011
on tap in park city 7/21/10. pale copper tinted golden with a white head and a ton of lace. it smells immediately of capsicum... followed by green peppery heat, vegetal sweetness, malt, florals and a faint earthy/savory/umami thing going on. the flavor has some spiciness but the pepper feels sweeter and juicy rather than hot. the finish is full of black peppercorn which lingers in the aftertaste with some earthiness. creamy and smooth are balanced by the light spice. nice. 6.5/3/6.5/3/15/3.3+

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
fata2683 (2176) - Tucson, Arizona, USA - JAN 15, 2011
on tap at 1702(14Jan11) pours pale gold with a medium to thin white head. Aroma is light with some grassy malts, hay and vegetation notes in the vein of bell pepper. Flavor is where the pepper comes into play. I was eating a tomato, spinach and feta pizza so the salty/oil and vinegar of the pizza was cut nicely by the pale malt and creamy wheat flavors with just a hint of pepper spice, a little bit of heat at the end with lingering green pepper skins. Interesting and highly drinkable.


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