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Wasatch Jalapeno Cream Ale
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RATINGS: 16   MEAN: 3.39/5.0   WEIGHTED AVG: 3.22   SEASONAL: Special   EST. CALORIES: 120   ABV: 4%
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3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
douglas88 (5828) - Portland, Oregon, USA - JUN 25, 2010
Growler from the Brewer’s Co-op. Pours a clear golden hue with a medium white head. What an interesting nose; huge very distinct jalapenos, very vegetable-like and nice, smells like a pepper plant . The flavor is a creamy malty smooth flavor, but large hot peppers in the finish. Lots of full jalapeno in this; the vegetable smoothness and hot fire spiciness. Massive congrats to Ray and the crew for having the balls to brew this. I’d say the drinkability is not near most due to the heat, but it is well done.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
3fourths (7879) - Boulder, Colorado, USA - NOV 20, 2010
draft. sparkling gold with a faint haze with a fine-bubbled white head. nose is mild creamy yeast and pulpy chile peppers (bright and zesty, though also somewhat brine-like). up front: medium thin body, mild to medium sweetness. middle: increasing sweetness, mostly pale malt. finish: moderately frothy, mildly sweet pale malt turning to more brine-like pickled peppers with requisite heat. I’m a sucker for chile beer so they don’t have to be well done for me to enjoy their novelty. this one could use some work but in a fix it hits the spot.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
fata2683 (2176) - Tucson, Arizona, USA - JAN 15, 2011
on tap at 1702(14Jan11) pours pale gold with a medium to thin white head. Aroma is light with some grassy malts, hay and vegetation notes in the vein of bell pepper. Flavor is where the pepper comes into play. I was eating a tomato, spinach and feta pizza so the salty/oil and vinegar of the pizza was cut nicely by the pale malt and creamy wheat flavors with just a hint of pepper spice, a little bit of heat at the end with lingering green pepper skins. Interesting and highly drinkable.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
troyc (2422) - Illinois, USA - MAR 24, 2011
[Tap] Sampled on tap at 1702 in mid-January. Clear, golden pour with a small pillow of white head. Spicy pepper aroma with general pepper heat in the aroma. The taste is of jalapeno, green peppers, vegetables, grassy notes and light caramel. Persistent pepper heat throughout the flavor grows more intense in the finish. Decent mouthfeel and palate. Pretty good for the style. Definitely one of the better pepper beers I have had.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
colinize (317) - Dallas, Texas, USA - OCT 13, 2012
Spicy! Almost the most jalapeno flavor I’ve had in a spicy pepper beer. Pours blond with a nice head. Smooth but spicy.

2.6
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 8/20
BrewDad (4844) - Olympia, Washington, USA - OCT 14, 2012
Light aroma and flavor. I was hoping for much more with this beer. I am sure I will get a chance one day.


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