I would totally have it again. Tap at the ’Satch. Very first sniff brings a spot-on replica aroma of pumpkin pie - complete with nutmeg. It’s awesome! Second whiff is cloves and hops. Flavor is mainly spice: clove, cinnamon, hops and flour at the end - the resulting creamy pie crust impression of the finish may complete a "pie filling aroma/pie crust finish" conceit that is impressive on its own, but what keeps it below a 4 for me is that I don’t get the filling in the flavor. Very worth your time if ever in Park City.

Poured a clear copper hue with a small cap of white foam. The nose was spicy with nutmeg, allspice and malt. The taste starts malty and nutty with great cinnamon and nutmeg essence. The pumpkin pie flavor is right on. the end is clean with a slight hopiness. The finish was slightly sweet.

Wow, as pumpkin beers go, this one is fantastic! Pours a light brown with a thin white head from a 12 oz bottle. Aroma is nutmeg and cinnamon. But the taste, it’s like a pumpkin pie in the face. I definitely could not drink this regularly, but it is a tasty fall beverage.

Bottle. Pours a light brown with a small head. The taste is mostly a light spice, with some hints of pumpkin and hops. Quite light and thin, but pretty good.