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RATINGS: 260   WEIGHTED AVG: 3.32   SEASONAL: Special   EST. CALORIES: 240   ABV: 8%
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COMMERCIAL DESCRIPTION
If you’re going to sin, sin big. With 8% alc/vol and a creamy richness, this brew has developed a serious cult following. Imagine that – a cult following in Utah?!
Food Pairings: Front of cow, back of cow, rattlesnake.


2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
Fratto (2590) - Arlington, Texas, USA - MAR 12, 2013
Bottle from Cavie. Murky brown pour with an off-white head. Aroma is vanilla, chocolate, and caramel. Taste is a little chocolate, baker's cocoa, and toast.

3.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
Cavie (3754) - Fort Worth, Texas, USA - MAR 12, 2013
Bottle. Pours a clear reddish orange color with a white head. Aroma has chocolatey notes, some woodyness and grain. Flavor has a sweet chocolate note with a dry bitterness. Ok I suppose.

2
   AROMA 3/10   APPEARANCE 2/5   TASTE 2/10   PALATE 3/5   OVERALL 10/20
Itzjerm (1171) - Taft, Tennessee, USA - MAR 7, 2013
Just not that good way to sweet not to great. Aroma is super malty. No hop balance. Thin no head clear but this is just not good ---Rated via Beer Buddy for iPhone

2.8
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
bookman10 (626) - Osseo, Minnesota, USA - MAR 3, 2013
Looks like a glass of flat cola. Pours a dark, tea-color, with little to no head. Aroma dominated by malts. Flavor a combination of some fruity notes (raisin), with perhaps some chocolate and some coffee. Rather sweet underneath. A bit on the light side in mouthfeel. Again, kind of a disappointment (my 2nd beer from Wasatch).

3.9
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
FlyingPenguin (7) - SIOUX FALLS, South Dakota, USA - FEB 10, 2013 does not count
Pours deep amber color with good clarity. Caramel and malty aroma. Smooth sweet and malty taste with a malt finish.

3.5
   AROMA 2/10   APPEARANCE 4/5   TASTE 10/10   PALATE 3/5   OVERALL 16/20
chef_brewardee (28) - Colorado, USA - FEB 8, 2013
I cant get a good nose hit off this one all i smell is the lager yeast. A dark amber red color. little to no head. A nice warming Carmel taste some raisins some prunes,some dark fruit sweetness, nicely balanced, you do get a little of the alcohol though. A pretty good palate, could be a little more body to it but its alright. Overall its a good dopple bock

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
ghawener (1454) - San Salvador, EL SALVADOR - JAN 13, 2013
Bottle: @ The Pub Monte Carlo. With dueling pianos. Must visit this place on your trip to LV (expensive though).

3.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 11/20
SirADNielsen (8949) - Fort Collins, Colorado, USA - JAN 9, 2013
Bottle @ home picked up somewhere in New Mexico. I had a really godawful Doppelbock early, so I wasn’t really in the mood for this but what the hell. Pours a clear brown appearance with a tan head. A bit woody smoky, dark caramel, slightly nutty aroma. Rich nutty, light toffee, toasty malty, kind of grainy, herbal flavor that dries out a bunch on the finish. Ok.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
AndresTM (306) - Vienna, AUSTRIA - JAN 8, 2013
Malty aroma with caramel, molasses, and butter cookies in the aroma. The taste is a tad more bitter than suggested by the aroma, with malty sweetness accompanying. A minor hint of booze toward the end. Medium mouthfeel with a grainy body and, well, grainy carbonation. Not memorable, but I always enjoy Doppelbocks.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
jebert (500) - Watertown, Wisconsin, USA - DEC 18, 2012
Pours mahogany red with a thin tan head mostly lasting. Nose is caramel. Very creamy on the palate. Taste is sweet malt, caramel, light molasses, The 8% ABV is well hidden but does warm one’s innards. Nice clean sweet aftertaste. An excellent double bock which stands as a banquet unto itself and pairs magnificently with mussels or smoked Pacific salmon.


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