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RATINGS: 303   WEIGHTED AVG: 3.34/5   SEASONAL: Special   EST. CALORIES: 240   ABV: 8%
If youíre going to sin, sin big. With 8% alc/vol and a creamy richness, this brew has developed a serious cult following. Imagine that Ė a cult following in Utah?!
Food Pairings: Front of cow, back of cow, rattlesnake.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
degbert (1486) - Austin, Texas, USA - MAR 9, 2011
UPDATED: MAR 27, 2015 Bottle. Pous a golden brown with a lite head. A lot of caramel and toffee on the nose; those notes carry through on the palate with a definite cinnamon brown sugar overtone. Holds its alcohol well. It ainít Ayinger, but itís decent.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
dionysus (1475) - Arizona, USA - APR 25, 2010
Bottle pours red-amber with a creamy off-white head that leave some spotty lacing. Aroma is caramel (almost burnt), molasses, nuts, and light smoke. Flavor shows the same with an additional cherry cola aspect. Overall body is moderately sweet, light to moderately bitter, and finishes with some nice warming alcohol. I did a double take when I realized it came from Utah.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
monk191 (1461) - California, USA - MAY 22, 2015
A quite nice double bock. Pours a deep Amber with a tan head. Smells of malt and vanilla. Taste is sweet, with a bit of booze, vanilla and a sweet marshmallow finish. Had in the bottle at Zion Pizza and Noodle.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Doppelganger (1388) - Dry County, Arkansas, USA - SEP 13, 2008
Bottle, from Douglas88. Thanks! Red/brown pour with a deep layer of rough tan bubbles, settling with a bunch of lacing. Dry caramel aroma, raisins, rustic wood, cinnamon. Chalky mineral flavor blended with a nice raw sugar sweetness, raw walnuts, some interesting viney notes along the edges. A bit hot and not as focused as a good German doppel, but a ton of flavor and a very respectable brew.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
jmohno (1351) - Iowa, USA - JAN 31, 2015
Lovely appearance, dark but a bright clear copper red tone. Sweet buttery grainy caramel malts hit you in aroma with a tangy almost sour like kind of citrus. Bit of spice and herbal. Cream brule. Taste is malty citrus, herbal and spice with a tangy finish with citrus. The middle is smooth and rich with carmelly malts, sweet raison,toffee rich buttery and some mild roast character. Sticky sweetness stays in your mouth. I suppose this might be better than the average bock, but still pretty shure this style is not my thing. As I always remind myself everytime I get one once in a blue moon.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
footbalm (1219) - Western Minneapolis Suburbs, Minnesota, USA - FEB 9, 2008
Thanks to Douglas88 for seeing this and picking it up. the label... oh what blasphemy to have this label on a beer in Utah. The beer itself is clear amber/copper with a sweet malty profile. It just isnít defined enough. But still a good beer for Utah.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
llcooldave (1175) - San Antonio, Texas, USA - SEP 15, 2011
I thought Iíd never get my Utah rating... Really nice dark ruby brown color and a creamy looking head. Very tasty sweet toasty malt and dried fruit. Kinda like eating toasted raisin bread that is on the verge of burning but not quite. Aroma of some spice, cinnamon & clove along wit really nice sweet roasted malt. Overall, itís a pleasure to drink. Iíll be buying more!

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
BucannonXC5 (1163) - San Diego, California, USA - MAY 12, 2015
Type: 12-oz. can Glass: Pilsner glass From: Utah State Liquor Store #06 in Logan, Utah Price: $1.89 Purchased: May 2, 2015 Consumed: May 12, 2015 Misc.: Enjoy by Aug. 23, 2015 Poured a reddish, brown, amber semi-clear color with four fingers of khaki tan, frothy head that immediately started dissipating. Minimal wet lacing on the sides of the glass. Poor retention. (Sight - 3.75) Smelled booziness right up front, followed by caramel, plum, roasty malts, honey nuts, toffee and dark red apple. (Smell - 3.88) Taste was slightly better than the nose, coming in with rich, creamy, roasty malts, caramel, roasty nuts, plum and very light chocolate. The 8 percent ABV is hidden. (Taste - 4.25) Medium body. Creamy texture. Average-to-soft carbonation. Smooth finish. (Feel - 4.25) This beer really grew on me. Maybe I just enjoy the style, but I was really digging it. Wish I had more than one. (Overall - 4.13) 4.13 92 A-

   AROMA 6/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 8/20
UncleKorm (1142) - Colorado Springs, Colorado, USA - NOV 10, 2013
Bottle poured a clear reddish-brown hue w/ medium white head fully diminishing and nice lacing. Moderate sweet malty aromas. Initial flavor is bold sweet and a light bitter finish. Tastes are brown sugar, toasted malt, and toast. Medium bodied, avg carbonation, syrupy mouthfeel, and sweet w/ some warmth in the finish but not enough to cut thru the sweetness. It is a beer soda pop.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
BlackDonald (1126) - Gulf Shores, Alabama, USA - AUG 9, 2009
Draft @ BBF - Deep born with amber highlights and a small frothy off white dose of foam. Nose of sweet candied fruits and simple spices. Medium bodied and quite tame on the palate. But enough going on to keep it interesting.

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