Serve in Tumbler, Weizen


on tap


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RATINGS: 127   WEIGHTED AVG: 3.26/5   EST. CALORIES: 180   ABV: 6%
No bones about it: our Belgian Style White Ale is thoroughly unique. The zest of orange rides side-saddle with coriander to create a beer that’s perfect for riding the open-range – or lounging in the backyard.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 14/20
Padron4KM (800) - Chandler, Arizona, USA - JUL 8, 2011
12 oz bottle.
Hazy pale yellow, thin white head, no lace.
Bready aroma layered with corriander and oranges
Flavor is sweet orange, pepper, and dry wheat.

   AROMA 7/10   APPEARANCE 2/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
TizzleJizzle (781) - Garland, Texas, USA - JUL 16, 2012
Bottle. Clove and spice on the nose. Poured a clear pale yellow color with a tiny white top that didn’t linger, also no lacing; yawn. Taste was packed with coriander, orange peel, citrus, and with a subtle spice finish. Easy to drink, and left a pleasant taste on the palate.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 13/20
OD40oz (774) - Box Elder, South Dakota, USA - MAR 24, 2010
Nice dark golden pour with a quickly diminishing white head. I am really starting to like these Belgian Whites. Nice balance of hops and citrus with a crisp finish. My only knock on the Wasatch brews is the low alcohol content. They must not want the polygamists in Utah too get too hammered.

   AROMA 8/10   APPEARANCE 5/5   TASTE 6/10   PALATE 5/5   OVERALL 14/20
EdInSaltLake (727) - Salt Lake City, Utah, USA - MAY 30, 2013
Bread/biscuit, citrus, yeasty aroma. Flavor has sweet, bready malt; orange and peppery spice; Wit yeast character, including some banana. A hint of bitterness, that tastes like pith? A little on the sweet side--would like to see more of the grainy malt character in the flavor.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
mbgrayson (726) - Anaconda, Montana, USA - APR 17, 2010
Pours an opaque straw color. Not much head. Very clear citrus flavor, A drinkable enough wheat beer, but not great. While this isn’t my favorite style, it is still enjoyable.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 10/20
yemenmocha (659) - Glendale, Arizona, USA - APR 23, 2009
Pours cloudy faint golden color with white head. Nose reminds me of pears, light banana, and other light tropical fruits. Palate is somewhat cracker wheat like, with some pleasant sweet and sour flavors. Finishes somewhat chalky. Overall, impressive considering that it came from Utah.

   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 5/5   OVERALL 13/20
ekoerper (599) - Iowa, USA - JAN 24, 2013
Aroma: pils malts, wheat, lemon, hints of coriander. Appearance: straw colored, slight haze, white head with average retention and thin wisps of lacing. Flavor: bread, yeast, light spices and nice fruity ester profile, lemon, low bitterness, dry finish. Palate: light body, medium carbonation. Overall: solid witbier, refreshing and drinkable.

   AROMA 7/10   APPEARANCE 2/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
GKillian (525) - Tucson, Arizona, USA - FEB 1, 2011
Pours straw color with thin white head and some lacing. Very pleasant notes of wheat and lemon. Well balanced taste with a short sour finish. Crisp and sessionable.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
AWMiller (512) - Mansfield, Texas, USA - SEP 26, 2011
What an amazing witbier! Light amber in color and from an aggressive pour a good foamy head that dissipated quickly to a thin sheen with minimal lacing. Aromas of grains and hearty spices. Flavors of orange zest, lemon zest and clove. Light-bodied and very smooth with a nice dry, clean finish with no harsh aftertastes.

   AROMA 3/10   APPEARANCE 4/5   TASTE 5/10   PALATE 2/5   OVERALL 11/20
mikey (503) - farmington, Utah, USA - OCT 28, 2008
Pours a white, cloudy corn color with a thin frothy cap. The nose is of sulphur, wheat, banana and a little coriander. The taste is very similar to the nose with that odd sulfur essence leading off. Next comes bready wheat, then a dry banana. The finish has a minor ’’zesty’’ orange peel twang. This beer is brand new, I hope the sulfur problem can be fixed in future batches.

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