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Home > Brewers > Massachusetts > Watch City Brewing Co. >

Watch City Lunarshine Burley Whine


 Percentile 
75
overall
A Barley Wine brewed by
Watch City Brewing Co.

Waltham, Massachusetts USA

bottling
unknown

on tap
available

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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
133.44/5.03.36/5.0Winter8.7%21.7 Snifter P  Stats

Commercial Description:
The barley wine style frightens many with its legendary heft both in body and in content of alcohol. Not to worry with our offering (an Aaron Mateychuk creation) a fairly low alcohol level is balanced by a firm, malt biased body that aims to tease the palate with forgotten flavor memories; all pleasant. Have it with dessert; allow it to be your dessert. Caramel, tiramisu and penuche flavors step out front, but that is merely the precursor to an abyss of flavor sensation. A rich reward to all who order this lovingly conditioned ale (8 months and counting.) 23.4º Plato ... 85 IBU's ... 8.7% ABV

Most RecentTop RatersHighest Ratings Who's Rated This?
 hopdog (4552), Lansdale, Pennsylvania, USA
4.2 Aroma Appearance Flavor Palate Overall
9/104/58/104/517/20
Sep 30, 2005  
Bottle acquired in a trade with a member of the other site. Bottled on date of 4/03//04 (22oz bottle with a hand written keg label that was labeled Barley Wine, 9.4%). Poured a darker brown color with a small sized off white head. Aromas of caramel, dark cherries, raisins, and some smoke. Very nice aroma. Tastes of caramel, toffee, dark fruits and some smoke. Softer and smooth body. Light to medium sweetness.


 ClarkVV (3547), Allston, Massachusetts, USA
3.3 Aroma Appearance Flavor Palate Overall
7/104/57/103/512/20
Aug 27, 2004    Updated: Jan 18, 2007
2004 on CASK!! Kick ass, nothing like a barleywine on cask. This one poured a caramel-brown with some deep yellow/cream notes on the sides and a big creamy thick beige head. Aroma has hints of figs, prunes, alcohol and some bitter, moderately high alpha hops, backed by enough caramel malt sweetness however. Flavor is incredibly mellow and not what I was expecting. Tends to a very soft and creamy barley, with a dry, musty yeast flavor that adds a nuttiness and good complexity. Finishes with caramel, raisins, moderately bitter alcohol and a lingering sweetness from the malt. Great offering, but the cask really brings out the sweetness here, which although backed with some lovely classic English-style yeast, can be a bit overwhelming.


 Lubiere (3231), Ottawa, Ontario, Canada
1.5 Aroma Appearance Flavor Palate Overall
3/103/53/102/54/20
Mar 18, 2006  
Red brown ale with a thick off-white head. No aroma, as way too cold. Horrible in mouth, like band-aids and bilous hops. Waste of a ticket! Dont know what happened here! Contaminated! At EBF 2006.


 egajdzis (2963), Terrapin, Pennsylvania, USA
4.1 Aroma Appearance Flavor Palate Overall
9/103/58/104/517/20
Sep 29, 2005  
Poured a muddy brown color with no head or lacing (perhaps it was my snifter?). Aroma of cognac, caramel malts, toffee, smoke, dried fruits, and some citrus hoppiness. Taste of lots of toffee and chewy caramel malt, citrus, and dried fruits as well, some hoppiness, and faint alcohol as well in the finish.


 Pigfoot (2225), Minneapolis, Minnesota, USA
4 Aroma Appearance Flavor Palate Overall
7/104/58/104/517/20
Jan 9, 2005  
Nice, dark auburn hue, capped with a creamy, cocoa-toned head, slim, but lasting....beautiful nose, sweet, yet mellow, dark fruits and spice, not too bold, not too shy, just right... Mmmm, warm, slightly sharp on entering the mouth, nice and chewy mouthfeel, big maltiness, rich caramel meets tart berries...a beautiful blend of contrasting tastes, slippery sweet, bracingly bitter, but not too brash, despite the high alcohol. Bit sugary going toward the end, but still a display of disparate elements is at play, prunes dance with butterscotch candies, a chocolate truffle dipped in Courvoisier...very nice. Long stay on the palate, very memorable, full bodied, and very true to style. Well done! (This bottle is labeled as being 9.4%...unless I’ve surely consumed something different, I’ll assume there are variances among batches.)




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