Jayb0 (750), Cherry Hill, New Jersey, USA Mar 10, 2008 I was somewhat disappointed with this beer. Next time I’ll try it even warmer than recommended but with a decent chill I found it a bit harsh with a metallic finish. Overall a fairly light tripel best suited for a mellow afternoon or evening. I’ll stick to the St Bernardus. Ansset13 (127), Wilmington, North Carolina, USA Mar 4, 2008 Updated: May 10, 2008The pour is an attractive cloudy golden hue, with a decent sized and lasting white head. The nose is light with dominant hints of cinnamon honey and citrus fruits. The flavor is very much the same making this a great refreshing beer after a long hot day of anything. WeeHeavySD (2941), San Diego (Hillcrest), California, USA Mar 2, 2008 5th Rating from 3rd Annual Woodshop tasting in Temple City, CA. 3/1/08. One hell of a day put on by Cquiroga, thanks for a killer day Chris. Also spent the day there with bikesanbeer, my girlfriend Cyn, wetherel, JohnC, DenverLogan, dirty martini, jasparg, DrBil, IPAFiend, awaisanen and many others, this was one crazy day. 12 oz bottle, that apparently can’t get properly imported in California, so I’m glad I could try it. Pours gold yellow with a bubbly white head. Nose is sweet and yeasty. Taste is Sweet and light and pretty good. Brigadier (1220), Chagrin Falls, Ohio, USA Feb 26, 2008 12 oz bottle
I have been sitting on this for a while now. A cold winter evening seemed as good a time as any to crack it open so after getting the fire crackling it was poured into my St Bernardus goblet. Overall it wasn’t bad but neither was it outstanding. This is one of those goto beers that you try when you want to ground yourself from the elite options.
Aroma / Appearance - A short lived head soon cascaded into the semi transparent orange body beneath. The fluid body was a little thinner than I had imagined but still lively. The spiciness of the aroma caught me offguard in a good way. Cinnamon, cloves and chocolate dipped orange with a blend of caramel spun together into a cohesive dense experience. The total effect was a little like spiced apple cider warmed over a stove.
Flavor / Palate - The first sip filled the mouth with oranges and cinnamon. Caramel and brown sugar come next. The final touch is a moist tartness. It could be the age of my bottle but I was expecting a little bit more. It falls somewhere between sessionable and sipping which is odd; at 7.5% I would have thought there might be a litte more of an alcoholic kick. It would be a nice beer for the times when you don’t want something thick that will knock you out immediately. johndavidj99 (123), Township, Maine, USA Feb 25, 2008 Updated: Feb 29, 2008One word...amazing. It was the flavor that really did it for me. It tasted of dark fruit and cherries, but with a lighter color for a triple. When it comes to flavor, this one really appeals to me. It also had a notably soft mouth feel about it. bethmatt0421 (317), Covington, Kentucky, USA Feb 25, 2008 bottle. Pours hazy, honey in color. Big white frothy head. Aroma is sweet bread, lemony yeasts. Flavor is an acidic sweet lemon, sweet bready malts, a nice bitter mid-bite. This is a tasty beer. Thanks to thebelgianaleshop.com for sending this complimentary. Tripplebrew (486), Saint Paul, Minnesota, USA Feb 22, 2008 Pours a hazy lemon honey with thick off white head. Aroma is yeast, lemon and bread. Flavor is more yeasty with a slight bitter finish more than sweet. Definitely not the hints of banana and cloves that are in other triples. Decent but not my favorite, although better than others that I have had. NJBeerman013 (768), Trenton, New Jersey, USA Feb 19, 2008 Bottle. Pours a hazy gold in color with a pure white, fluffy head. The aroma is yeasty, bready, with touches of banana and orangy citrus. The flavor is sweet and fruity, finishing with a slightly bitter finish.
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