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Watou Tripel

Watou Tripel - Abbey Tripel

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 Percentile 
92
overall
Brewed by St. Bernard Brouwerij
Style: Abbey Tripel

Watou, Belgium

bottled
common

on tap
unknown

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
3993.61/5.03.59/5.07.5%89.5Trappist glass, Tulip
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Commercial Description:
The aroma of this beer is agreeably gentle and is carried by a discreet bitterness while the balance between the malt and hops relies on fruity accents and a lightly fresh aftertaste.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 oreogobbler (217), Austin, Texas, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Feb 9, 2008  
Acidic aroma, spicy banana bread and sweet orange peel. Dark cloudy yellow, bubbly thick head, lots of sediment. Mm, caramel and hearty whole wheat bread, lovely sourness in the finish. Well balance from sweet to sour great smooth full body, from the tip to the back of my tongue. Delightful.


 slimchill (775), Austin, Texas, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Feb 9, 2008  
Bottle. Banana esters, slight orange, spice, and peace aromas. Very bubbly yellow with thick foamy white head, sticking to the sides stubbornly. Caramel and peppery ester flavor, mild acidity. Sweet, but balanced, with a touch of alcohol in the finish. Smooth, creamy palate.


 Ingy (100), candler, North Carolina, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Feb 9, 2008  
bottle, hazy golden, fruits, yeasts, good balance and finish. Decent, but didn’t blow me away.


 rlgk (3377), Vårgårda, Sweden
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Feb 3, 2008  
75 cl bottle ,shared with Gnoff at Bishops Arms, V:a Hamngatan, Göteborg. Hazy yellow/golden colorwith some yeast, small white head. Malty, spicy aroma with bready notes. Bready, malty flavor with some licorice and some spices.


 gnoff (3560), Göteborg, Sweden
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Feb 2, 2008  
(75 cl bottle at Bishops Arms, V Hamng, Göteborg)
Shared with rigk and a non-ratebeer friend
2002 vintage, labeled 7.0% ABV
Shady apricot color, some yeast particles, small white head. Sweet, spicy, "sweet licorice" (we have the salty ones in Sweden/Finland) and alcohol scent. Some grains and solvents. Very sweet and spicy taste, some milk. Medium to smooth mouthfeel. Low bitterness. A bit of apples.
It does not feel like 6 years old at all.


 Jukkabro (2996), Tampere, Finland
3.5 Aroma Appearance Flavor Palate Overall
6/103/58/104/514/20
Jan 31, 2008  
Dark coppery colored with hazy appearance. Little white head. Strongly spiced aroma with lemon and grains, medium alcohol comes up also. Slight disappointment. Medium bodied, crispy carbonated. Flavor also starts with grains, turns to more hopped and spiced with sweet fruits. Aftertaste has some yeast with mild alcohol and spices. Flavor is much better than aroma.


 DrBayern (1135), Morehead City, North Carolina, USA
3.8 Aroma Appearance Flavor Palate Overall
7/103/58/104/516/20
Jan 29, 2008  
11.2 oz. bottle on 1/29/2008. Hazy gold with a medium, loosely structured white head that collapses fairly quickly to thin layer. Light fruity aroma, some alcohol evident, notes of honey. Light to medium body and lively effervescence, some stickiness, but pretty smooth. Good balance of light malt flavors and soft bitterness. Finish is softly dry and lingering.


 juiceisloose (644), Windermere, Florida, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Jan 24, 2008  
This one poured a cloudy orange color with a big bubbly white head that slowly faded away and left the lacing on the glass. The aroma was of citrus fruits, malts, orange peel, and a touch of hops and spices. The flavor was full of citrus fruits, spices, and sweet malts. I also get some caramel in there with some hops to balnce it out in the background. There is a nice balance to this one. This one is smooth and spicy on the palate with a nice sweet, dry finish. I liked this one better than the regular tripel. Nicely done.



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