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Watou Tripel

Percentile
92
overall
Brewed by St. Bernard Brouwerij
Style: Abbey Tripel

Watou, Belgium

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
4023.61/5.03.59/5.07.5%89.5Trappist glass, Tulip
Commercial Description:
The aroma of this beer is agreeably gentle and is carried by a discreet bitterness while the balance between the malt and hops relies on fruity accents and a lightly fresh aftertaste.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 cbeers21 (564), Miami, Florida, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Oct 20, 2007  
Pours nice attractive golden color with white, foamy head. Nice yeasty aromas fall off the beer with touches of gentle spice and light hops as well as subtle fruit notes. The flavor is soft and sweet with a flowery fruit presence giving way to a bittering yet gentle hop kick. The beer doesn’t try to do anything too drastic and is a well balnced, tasty brew; however it ends up being rather plain, not really distinguishing itself from others. That being said -not a bad tripel.


 BelgianBeerGal (1284), Sabbatical in Las Vegas, Nevada, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Oct 14, 2007  
Bottle poured into Watou Tripel glass. Poured out a nice copper colour with a medium white head that dissolved. Aroma was malty, bready. Flavour has nice spice and hops.


 WabashMan (801), Noblesville, Indiana, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Oct 13, 2007  
A nice tripel, if less than extraordinary. A nice light/medium copper color, fairly quickly fading head, and pleasant nose. Fruity flavors somewhat more reminiscent of a dubbel than a tripel, and long lasting. Medium to full mouthfeel.


 tomciccateri (509), Albuquerque, New Mexico, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
Oct 12, 2007  
From a 330ml brown bottle dated 19.07.10. Pours a dense gold color with a slight white head. Light body but full mouthfeel from the carbonation. Slightly sweet pale malt flavor. Subdued estery/fruity characteristics. Late slightly dry finish where alcohol presence becomes evident. High carbonation tends to distract from the character.


 KimJohansen (6917), Copenhagen V, Denmark
3.4 Aroma Appearance Flavor Palate Overall
7/104/56/103/514/20
Oct 11, 2007  
Hazy orange with large head. Yeasty aroma with classic orange touch. Again flavor is yeasty with orange notes and finishes off bitter. Not my favorite tripel.


 Carlus12 (361), London, Greater London, England
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Oct 10, 2007  
Bottle @ Beer Circus, Croydon. Deep cloudy orange colour with thick head. Aroma honey / orange / with some alcohol. Taste is sweet and yeasty / fruity and spicy. Finish is dry.


 downender (2578), Bristol, Gloucestershire, England
3.6 Aroma Appearance Flavor Palate Overall
8/103/57/103/515/20
Oct 6, 2007  
330ml bottle. Hazy amber coloured with a decent off-white head. Spicy yeast aroma with a touch of sweetness. Flavour was of malt with some apricots and a slightly dry finish. Very good.


 thomat (666), Göteborg, Sweden
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Sep 29, 2007  
Cloudy orange with amedium white foam. Tones of yeast, fruit and malt. Taste of flowers, spices and hops. Medium to full body with a dry finish.



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