Brewed by St. Bernardus Brouwerij
Style: Abbey Tripel
Watou, Belgium


on tap

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RATINGS: 624   WEIGHTED AVG: 3.6   EST. CALORIES: 225   ABV: 7.5%
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Bottle conditioned.
Ingredients: Water, barley malt, sugar, hops, yeast.
The aroma of this beer is agreeably gentle and is carried by a discreet bitterness while the balance between the malt and hops relies on fruity accents and a lightly fresh aftertaste.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
MarcoDL (2144) - NETHERLANDS - JUL 24, 2014
Good tripel, but I expect nothing less from the Bernardus brewery. Yeasty, fruity and with a nice hop bitterness.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Calisky (612) - ALSACE, FRANCE - JUL 24, 2014
Couleur légère dorée, forte mousse blanche. Nez malté sucré, notes d’agrumes. Gout malté, levures, fruité agrumes, notes d’alcool.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
JulienHuxley (3016) - Hilversum, NETHERLANDS - JUL 21, 2014
Bottle from Willems. Lightly hazy gold pour with coarse bubbly white head. Aroma is grainy, lemony, doughy, slightly reminiscent of tripel karmeliet in its sweet floral and bready notes. Taste is lemony, light grassy hops, spicy boozy finish. Palate is med-full bodied with lively carbonation. Nice tripel.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 14/20
ClaudeB04 (122) - Dudelange, LUXEMBOURG - JUL 13, 2014
Bottle, light yellow colour. A tripel with too little taste for me, some caramel, some fruity note, but overall nothing special.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
jmcgavin12 (486) - Madison, USA - JUL 12, 2014
Light golden pour with a voluminous white head. Light aroma with hints of spicy yeast and apricots. Taste is moderately sweet with a spicy slightly bitter finish. Overall a refreshing beer.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 14/20
Excalibur123 (127) - Soria, SPAIN - JUL 10, 2014
Vierte color amarillo bronce algo turbio con abundante cabeza de espuma de burbuja muy fina y retención media, en nariz levadura belga, cítricos, galleta y miel; entrada suave con amargor muy tenue que seguidamente deja un final dulce; notas a cereal y miel, cuerpo y carbónico medios, una cerveza fácil de beber con el alcohol bien integrado y mediana complejidad, muy buena triple.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
inbirraveritas (1230) - Budapest, HUNGARY - JUL 9, 2014
Bottled, 330 ml. Opal golden coloured brew with a big, but fizzy white head on its top, which leaves a thin film behind. Yeasty, fruity nose. The mild sweet and refined aroma has apricots, honey, breadcrust and herbs underpainted by a medicinal taste and alcohol, texture is syrupy. Long and warming tart-spicy finish. Enjoyable.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
yy0pp (494) - - JUN 27, 2014
UPDATED: JUL 22, 2014 Bottle 33cl. Francis. Golden orange, highly sparkling with a very big foamy white head. Sweet aroma with orange and coriander.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
mcberko (6306) - Vancouver, British Columbia, CANADA - JUN 14, 2014
330mL bottle at Delices et Caprices, pours a cloudy a hazy golden with a large white head. Aroma brings out lots of Belgian yeast, swee cereal malts, and floral notes. Flavour brings out complex Belgian yeast, sweet cereal malts, and floral notes. The yeast is typical St Bernardus complexity. Highly drinkable and complex. Very good stuff.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Douberd (2220) - Arnhem, NETHERLANDS - JUN 9, 2014
Bottle 330 ml at home, pouured into a tulip glass. ABV 7.5% Slighty hazy golden orange colour on the body, big white head, thick enough, with good retention/ Aroma is flowery, sweet and malty, perfume. Taste also perfume, some malts with yeast, peaches and apricot. Light bitterness on the aftertaste. Medium thin body with soft carbonation. Overall more than decent tripel.

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