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Watou Tripel

Watou Tripel - Abbey Tripel

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 Percentile 
92
overall
Brewed by St. Bernard Brouwerij
Style: Abbey Tripel

Watou, Belgium

bottled
common

on tap
unknown

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
3993.61/5.03.59/5.07.5%89.5Trappist glass, Tulip
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Commercial Description:
The aroma of this beer is agreeably gentle and is carried by a discreet bitterness while the balance between the malt and hops relies on fruity accents and a lightly fresh aftertaste.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 SHIG (2012), Aviano, Italy
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/104/512/20
Oct 2, 2006  
Pours a orangish yellow in color with a creamy white head. Sweet alcohol with a hint of fruit aroma. Sour bitter malty grass flavor.


 redlight (1445), Winter Park, Florida, USA
2.6 Aroma Appearance Flavor Palate Overall
6/103/55/102/510/20
Sep 30, 2006  
Pours orange, dark golden color. Has a sweet aroma, some yeast. The flavor had somewhat of a sour flavor, not typical of most triples. It also felt very heavy. Not my favorite.


Augustijn55 (82), Izegem, Belgium
4.3 Aroma Appearance Flavor Palate Overall
8/104/59/104/518/20
Sep 29, 2006  
Bottle, 33 cl. Taste it many times. Orange-amber color with a cream coloured head. Aroma of yeast, spices and lemon ?. Flavour of yeast. Good tripel.


 Grovlam (3790), Copenhagen, Denmark
2.8 Aroma Appearance Flavor Palate Overall
5/103/55/103/512/20
Sep 29, 2006  
The flavour of this beer is pleasantly soft and is characterized by a delicate bitterness where the balance between malt and hop is based upon a fruity orange taste with a straight fresh after taste (7.5% alcohol content). Nice beer that goes down well.


 madsberg (4875), Søborg, Denmark
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/103/515/20
Sep 28, 2006  
Bottled. Light golden coloured. Unclear. Dense off white head. Fruits, spice, yeast and some orange peel in the nose. Flavour is fruity and yeasty. Loads of spices and orange. Quite refreshing. Medium bodied. Has some slight alcoholnotes. Ends on a fresh citric and light yeasty note. Nice summerbeer without too much alcohol.


 hughie (3022), Bedford, Bedfordshire, England
3.3 Aroma Appearance Flavor Palate Overall
6/103/56/104/514/20
Sep 19, 2006  
Slightly hazy old gold with a large white head. Yeast is the primary feature in the aroma, undercut by some spice and honey sweetness. Sweet, fruity, alcoholic taste, strong and warming. Slightly cloying at the finish.


 kopher (296), New York, USA
4 Aroma Appearance Flavor Palate Overall
9/104/57/104/516/20
Sep 18, 2006  
11.2 oz. bottle, 01/06/07. Murky burnt-golden orange with large-ish lasting fizzy/frothy white head. Strong aroma of citrus, cinnamon, plum, brown sugar, and a tiny bit of metal. Taste is quite sweet, overpowering subtle ripe fruit flavors and some yeast. Very interesting spice in the aftertaste. Some alcohol, but not too much. Mild mouthfeel, just the right amount of carbonation/fizz. Aside from the aroma, and sweetness, its fairly sublte and very good.


 Beerdedone (1873), Croydon, Pennsylvania, USA
3.6 Aroma Appearance Flavor Palate Overall
8/103/57/103/515/20
Sep 14, 2006  
Bottle sampled with Stegosaurus. Pours copper with a white head. Aroma of fruit, citrus, And hops. The flavor is fruit, citrus, and yeast. Good beer.



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