Watou Tripel

Brewed by St. Bernard Brouwerij
Style: Abbey Tripel
Watou, Belgium

Serve in Trappist glass, Tulip

33 cL bottle: Appearance is a cloudy light brown with a slow fading off white head. Aroma is of malt, some fruity notes and a hint of alcohol. Flavor is a plesent mixture of fruity notes, yeast and malt.

God help me, but I smell rice in this beer. There are lesser babyfood banana and lemon notes as well. Shimmering amber, medium white head. It tastes like is smells, but the babyfood quality is much more pronounced. Medium body, malty and ricey, but in a good way. Not peachy like most tripels. Unique and rather enjoyable.

Golden color, average smell. Nice firm to heavy taste, strong body, medium to full carbo.

Caramel, yeast and candy sugar aroma. Taste of caramel, bread and some aroma.

Bottle. Color yellow with small head. Aroma yeast, bread, orange. Taste wheat, orange, bitter.

UPDATED: JUN 19, 2011 A bit disappointed with this beer. Needs more punch, and has a short aftertaste. Soft for a triple

Pours yellow with a white foamy head. Smells of yeast and wheat! Taste is pretty yeasty. Some heavy wheats with a smidge of bitterness added. A very good beer. I like very much.

Servida al The Drunk Monk (Mataró). Moderate malty aroma. Huge creamy white head. Excellent lasing. Small particles i a sparkling yellow body. Heavy bitter initial flavor. Medium palate.