Brewed by St. Bernardus Brouwerij
Style: Abbey Tripel
Watou, Belgium


on tap

Broad Distribution

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RATINGS: 750   WEIGHTED AVG: 3.62/5   EST. CALORIES: 225   ABV: 7.5%
Bottle conditioned.
Ingredients: Water, barley malt, sugar, hops, yeast.
The aroma of this beer is agreeably gentle and is carried by a discreet bitterness while the balance between the malt and hops relies on fruity accents and a lightly fresh aftertaste.

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Tometclo (211) - Paris, FRANCE - JAN 24, 2016
Mousse blanche onctueuse, arôme classique de levure, couleur jaune doré, à la première gorgée on reconnait la triple belge, la levure, le malt. Cette bière est d’une grande tradition. Je la recommande. 33 Cl Vanuxem

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
rodenbach99 (4174) - Longueuil, Quebec, CANADA - JAN 23, 2016
Bouteille 330ml (A 16-07-17). Classique parmi les classiques cette triple est de couleur dorée quelque peu trouble. Un nez d’épices marqué par la levure. Une bouche simple mais efficace avec de la coriandre et encore des épices. Un corps intéressant. Une finale quelque peu aigre.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
SlovakSniper (5005) - Candiac, Quebec, CANADA - JAN 19, 2016
(33 cl. A 16 07 17) Blonde avec chevelure blanche qui s’évapore tout doucement. À l’olfactif, des épices, de la banane en petits morceaux, une ou des agrumes, du pain. Au goût, de la levure, des fruits, de la coriandre ou d’autres épices, des herbes et/ou des fleurs. En bouche, un corps étonnant qui permet une meilleure buvabilité. En finale, une pointe aigre, florale et épicée. Intéressante, il va sans dire.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
DandyWolfFloyd (1020) - Jim Thorpe, Pennsylvania, USA - JAN 7, 2016
Aroma - fruit esters, some bubblegum aroma from the yeast, wheaty Appearance - gold body, cloudy, and unfiltered. Head is white and about 1" and hangs out for a while. Taste - some tanginess, Belgian yeast character and a bit of bubblegum going on, some coriander, orange peel, other spice. Palate - body is medium, the carbonation is average, the finish dry and slightly bitter.

   AROMA 4/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
mike5326 (1607) - virginia beach, Virginia, USA - DEC 31, 2015
Poured from a bottle. Hazy light golden color with a slight full white head. Wheat and clove aroma. Medium body with a slight metallic wheat and clove flavor and medium finish. ---Rated via Beer Buddy for iPhone

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
kidobutai (629) - Virginia Beach, Virginia, USA - DEC 31, 2015
Poured from a bottle on New Years Eve. Fruity aroma, off yellow and cloudy. Tart and citrusy. Not bad.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Luvystypotables (1613) - Virginia Beach, Virginia, USA - DEC 31, 2015
Aroma of cloves and honey, pours a pink grapefruit like color with no head. Medium tastes of clove and honey. Spicy clove finish.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
smaynard6000 (975) - Apopka, Florida, USA - DEC 31, 2015
Bottle. Pours a dark golden color with massive foamy tan head. Aroma is fruity. Slightly tart and fruity flavor. A touch of bitterness in the finish. Medium bodied. Quite good.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 16/20
Subliminal64 (98) - London, Ontario, CANADA - DEC 30, 2015
Purchased as part of the Holiday Mixer Pack. Cellered since fall of 2014. Smells sweet, almost citrus/fruity. Pours a cloudy dark gold. Lots of head that lasts to the end. Taste is of a Tripel only a little sweeter, with a slightly harsh aftertaste. Lots of carbonation. Goes down smooth. Overall I was very happy with this brew. Although, I do prefer the St Bernardus Tripel more. MB The Beer Bearon

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
drmet (788) - Mecklenburg-Vorpommern, GERMANY - DEC 28, 2015
L: -pours a hazy golden-amber with a big,quickly dissipating,foamy,white head -medium to high carbonation visible -lots of big yeast chunks floating S: -earthy,white bread,banana,pineapple,clove,honey,floral,oranges, carbonation -light to medium body -alcohol noticeable O: Quite different from the St.Bernardus Tripel.Can’t quite match it.

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