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Watou Tripel

Percentile
92
overall
Brewed by St. Bernard Brouwerij
Style: Abbey Tripel

Watou, Belgium

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
4023.61/5.03.59/5.07.5%89.5Trappist glass, Tulip
Commercial Description:
The aroma of this beer is agreeably gentle and is carried by a discreet bitterness while the balance between the malt and hops relies on fruity accents and a lightly fresh aftertaste.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 NoiZe (1290), Mooi Zeist, Netherlands
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Oct 5, 2008  
CLoudy orange colored brew. Yeasty, fruity aroma. Flavor is yeasty,fruits, spices. Nice tripel.


 CaryTheDude (1113), Longmont, Colorado, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Sep 30, 2008  
Crushed with Jakebra. Lots of fruitiness in the nose, apples and pears. Very lightly carbonated giving a awesome mouthfeel, which is also the best part of this beer. Dug it more than most other tripels I’ve had recently.


 yespr (12020), Copenhagen O, Denmark
3.2 Aroma Appearance Flavor Palate Overall
7/102/57/103/513/20
Sep 18, 2008  
33 cL bottle. Pours hazy to murky orange with a small off-white head. Quite phenolic yeast aroma with mild spice notes. Flavour is sweet and spiced with a distinct yeast presence. Light caramel malt presence. A bit too dominant on the yeast for my liking. Ends sweet and light spiced.


 BMan1113VR (2815), Los Angeles (and Dallas), Texas, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/56/104/514/20
Sep 16, 2008  
Pours with a large off-white head, covereing a hazy golden body with lots of yeasties. Head leaves great lacing. Aroma of honey, bread, and pears. Taste is sweet with alcohol, oxidation notes, and yeast. Dryish mouthfeel, Slightly fizzy.


 agl108 (503), Manayunk, Pennsylvania, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Sep 15, 2008  
11.2 oz. bottle. Best before 1/6/07. Poured murky brown with fizzy head that left a mild lace. Malty and sweet. This beer has none of the citrus qualities others have described. Very smooth and easy drinking. I’ve found that the aging this beer has undergone makes it resemble a belgian strong ale.


 Jmichael (633), Asheville, North Carolina, USA
3.6 Aroma Appearance Flavor Palate Overall
6/104/57/104/515/20
Sep 15, 2008  
pours a clear gold with full white head, light yeast presence in aroma. bannana yeast in front to middle with mild finish, crisp back in the palate, somewhat spritzy mouthfeel. Pretty good.


 Skeegle (486), Maryland, USA
4.1 Aroma Appearance Flavor Palate Overall
7/105/59/104/516/20
Sep 13, 2008  
A great beer by St. Bernardus. Confused as to why this is rated so low... Mine is aged three years so perhaps it adds a bit to the flavor but this beer is world class. Whats with the viruses on this site?


 ScoWRee (276), Phila, Pennsylvania, USA
3 Aroma Appearance Flavor Palate Overall
5/102/55/102/516/20
Sep 7, 2008  
Pours a merky golden color with a bubblie white head. Aroma of yeast and a hint of spice. Taste, lots of carbonation. Lots of spice and citrus. I love St. Bernardus but this was not up to expectation for me.



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