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Watou Tripel 3.6 407

Watou Tripel

Percentile
92
overall
Brewed by St. Bernard Brouwerij
Style: Abbey Tripel

Watou, Belgium

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
4073.61/5.03.6/5.07.5%90.4Trappist glass, Tulip
Commercial Description:
The aroma of this beer is agreeably gentle and is carried by a discreet bitterness while the balance between the malt and hops relies on fruity accents and a lightly fresh aftertaste.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 marcus (1918), Sacramento, California, USA
3.1 Aroma Appearance Flavor Palate Overall
6/104/55/103/513/20
Dec 11, 2006  
This orange-colored ale poured with a massive white head. The flavor is malty and herbal, with a fruity finish. Not as good as the St. Bernardus tripel.


 Immy (1912), Virginia Beach, Virginia, USA
4 Aroma Appearance Flavor Palate Overall
8/103/59/104/516/20
Sep 3, 2006  
11.2 bottle dated 150908 at The Bier Garden, Portsmouth, VA. Murky, dirty yellow with a creamy off white head. Spicy, yeasty fruit nose. Fairly dry, spicy tropical fruit flavor. Loved it!


 Joeh (1908), Buckinghamshire, England
3.1 Aroma Appearance Flavor Palate Overall
7/104/55/103/512/20
Dec 6, 2004  
Bottle - in a chalice. Orange triple with chill haze & average head. Malt & spice. Flavour is OK, but it occasionally verges on unpleasent and lacks character. I expected better from this brewery.


 pantani (1902), Salinas, California, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/103/515/20
Jan 13, 2007  
Foggy orange, gold body, thin white head. Aroma is cinnamon, nutmeg, grapefruit, yeasty with a pleasant hop background. Taste has the initial yeastiness and spices up front, with light alcohol warming.


 Beerdedone (1888), Croydon, Pennsylvania, USA
3.6 Aroma Appearance Flavor Palate Overall
8/103/57/103/515/20
Sep 14, 2006  
Bottle sampled with Stegosaurus. Pours copper with a white head. Aroma of fruit, citrus, And hops. The flavor is fruit, citrus, and yeast. Good beer.


 stegosaurus (1882), Levittown, Pennsylvania, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/104/514/20
Aug 14, 2006  
Bottle sampled with Beerded_one. pours copper, with a one finger thick fizzy lasting white head. Aroma of fruit, citrus, spices, slight hops also to the nose. The flavor is fruity, carbonated, citrus, smooth, and yeast. Good body, good brew.


 SudsMcDuff (1868), was CapeTown,SA-now Houston, Texas, USA
3 Aroma Appearance Flavor Palate Overall
4/104/57/103/512/20
Mar 25, 2009  
aged a couple of years, almost..on the shelf at least ... big yeasty almost dust aroma .. some sour honey too ... honey and dust seem to be the players .. nice aftertaste .. damn spritzy ... deifferent .. i need a fresh sample .. forehead..


 Beer2000 (1865), Kristiansand, Norway
3.2 Aroma Appearance Flavor Palate Overall
5/103/56/104/514/20
Dec 30, 2007  
750ml bottle @ RBNAG’07. Almost clear orange body with some floaters and a decent white head. Aroma of sweet malt and castor sugar (marzipan?). Quite sweet flavor with a yeasty/fruity freshness. Complex and nice.



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