nathan30533 (903) - Clifton, Ohio, USA - MAR 6, 2015
1.9 AROMA 3/10 APPEARANCE 3/5 TASTE 4/10 PALATE 2/5 OVERALL 7/20
Not my style. Had on draft at CBC brew pub Columbus Ohio. Dark malty complex. English malt.
RRistow12 (437) - Lewis Center, Ohio, USA - AUG 28, 2014
3 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 2/5 OVERALL 12/20
Tasted from draft. Pours a clear ruby amber with off white head. Aroma is sweet caramel malt and some dark fruit. Taste is moderately sweet with minimal bitterness. Flavors of caramel, toffee, plums, raisins. Tastes a little thin overall for a scotch. Sticky mouthfeel. Average to sub par scotch ale.
---Rated via Beer Buddy for iPhone
Drake (10507) - Free Union, Virginia, USA - AUG 24, 2014
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Draft at West End Ciderhouse, Athens, 7/14/14. Pours a clear dark brown color with a medium sized frothy tan head. Good head retention. Aroma of toffee, dark fruit, caramel and a hint of chocolate. The taste is toffee, burnt sugar, chocolate, caramel, dark fruits. Medium bodied, low carbonation.
Shot (256) - Westerville, Ohio, USA - AUG 1, 2014
3.1 AROMA 5/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
On tap at Columbus Brewing. Dark brown with a thin head. Aroma of sweet malt and biscuit. Malty flavors with toasty, bready notes. Bone-dry finish with muted hop flavors. An interesting departure from typical malty sweet Scottish ales. Malty, yet dry and crisp. Medium to light mouthfeel. Good, but not great.
DialSquare (3398) - Columbus, Ohio, USA - JUL 30, 2014
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
On tap at the Daily Growler, UA. Dark brown, tan head. Aroma of roasty caramel, little butter. Tastes are toffee malt, toasted, earthy. 6.0
phaleslu (7543) - Cincinnati, Ohio, USA - APR 27, 2014
3 AROMA 6/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 12/20
Draft at Columbus Brewing Company. Pours a clear amber with a small white head. Notes of toffee, brown sugar, butterscotch, and leaves. Starts a bit on the cloyingly sweet sides but gets blander as it warms. Light-bodied, with a malty, clean mouthfeel and moderate carbonation. Doesn’t leave much of an impression.
Fritz123 (1303) - Boca Raton, Florida, USA - APR 20, 2014
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 12/20
Draft at the CBC Restaurant. Pint glass. Pours a deep brown with a moderate white head that lasted and mildly laced. Aroma of nuts, earth, peat, roasted malts, and leather were present. Slight booze smell as well which was odd for a 4.5%. Taste was similar with the heavy malts. Didn’t seem terribly balanced. Kind of off for me. Medium body, medium carb. Finish was kind of messy.
DrSilverworm (8547) - Cincinnati, Ohio, USA - JUN 29, 2013
2.5 AROMA 6/10 APPEARANCE 2/5 TASTE 5/10 PALATE 3/5 OVERALL 9/20
On tap during Ohio Brew Week 2013, taster from Crystal. Mostly clear golden orange color. Minimal off-white head, no lace. Medium body. Lighter, kind of crisp carbonation, lightly soft texture. More dry finish. Caramel malt is featured here, along with some spicy hop / malt. Bit of tropical fruitiness. Sweeter taste, light bitter. OK Scottish..
Patrickctenchi (4817) - Cox’s Knob, columbus, Indiana, USA - FEB 21, 2013
3.3 AROMA 5/10 APPEARANCE 5/5 TASTE 5/10 PALATE 4/5 OVERALL 14/20
Poured tea-brown with a creamy tan head.
Scent is nutty, chocolate.
Flavour is creamy chocolate, sweet nut....malty.
queenholly (3502) - South Whitley, Indiana, USA - FEB 18, 2013
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Tap at Cincy Beerfest. Brown sugar, tea-like malt, and slightly peaty aroma. Hazy amber with a small off-white head. Sweet peaty malt and fruity tea flavor. Light body, flat carbonation.