 detroitsteel (209), Greater London, England
Sep 10, 2007
Draught at Cheshunt Rugby Club. It was served very cold, but still had some flavour - a tea-ishness with hints of citrus. Any hoppiness that may have been there was frozen out and the serving temp. also killed off the finish. However I enjoyed it - it was a most refreshing post-match pint.
DruncanVeasey (1583), Burbage, Croatia
May 12, 2008 Searles, Hunstanton. Thin nutty malt aroma. Biscuit, vanilla, chalk and vegetable water. Heavily diluted gravy, varnishy bitterness. Pretty awful, but bearable. Makes total sense it’s brewed by John Smith’s.
joss (3101), Garching b. München, Germany
Dec 3, 2007 Can. Chestnut colouring, off-white whipped cream head. Neutral, light nutty aroma. Metallic roasted base flavor - shavings off a rusty nail in water, light bitter finish. Thin mouthfeel, metallic on the roof of the mouth. Watery finish.
imdownthepub (3978), Banbury, Oxfordshire, Oxfordshire, England
Mar 11, 2007 Tinned, pasteurised. Brown amber, a little murky, carbonated but short lasting head. All that was available at a party, so had several, largely tasteless, maybe some boiled malt and sticky sugary caramel notes, otherwise just dull and boring. Drank to be sociable.
Rune (1508), Tromsø, Norway
Feb 14, 2007 Can. Deep brown body under a creamy, white head. Malty aroma. Taste like watered flavoured caramel. A bit smoky impression. Can’t find the bitterness. Insipid (02.02.2007)
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