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Wedge Abbey Ale
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RATINGS: 25   MEAN: 3.36/5.0   WEIGHTED AVG: 3.24   SEASONAL: Special   EST. CALORIES: 228   ABV: 7.6%
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COMMERCIAL DESCRIPTION
A Fruity, Rich, Monastic Style Beer. Amber/Topaz colored with a generous long lasting fine bubble head. Truly a Meal.


3.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
jcwattsrugger (11071) - Florida and, New Jersey, USA - JUN 20, 2010
1L bottle-pours a foamy tan head that laces and copper color. Aroma is sweet medium malt-roasty/toffee, secondary earthy hops. Taste is sweet medium/dark malt-cocoa powder/roasty/toffee, secondary earthy hops, yeast, raisin/prune.

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
kp (10886) - Woodstock, Georgia, USA - APR 21, 2009

Date: April 17, 2009
Mode: Draft
Source: Brewery
Appearance: muddy dark red, frothy beige head, streaks of drippy lace
Aroma: sweet and fruity aroma, light spicyness
Flavor: rich malt flavor, dark caramel sweetness, lots of fruity esters, just a touch of spicy phoenolics adds depth and a bit of balance
Aroma: 6/10; Appearance: 7/10; Flavor: 6/10; Palate: 6/10; Overall: 12/20
Rating: 3.1/5.0
Drinkability: 8/10
Score: *4

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Drake (8030) - Free Union, Virginia, USA - MAR 6, 2009
Served on draft at the brewery. Pours a reddish caramel brown with a small head. Aroma is caramel, toffee, candi sugar, peach and pear. Taste is coffee, candi sugar and pineapple. Full bodied.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Dickinsonbeer (5077) - Hoboken, New Jersey, USA - JAN 24, 2010
Tap at Wedge- Nice overall- seemed restrained- I thought it was going to be too fruity or too phenolic, not so. Pours a nice light amber with a thin head. Aroma is nice- biscuit and toasty malts, light honey- very light restrained fruitiness- pear and light raisin, yeasty and doughy but nice. Flavor is yeasty, restrained phenolics- light leather hints, toast, biscuity, light caramel very light fruits, and relatively clean- easy to drink too.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Suttree (5013) - Knoxville, Tennessee, USA - DEC 6, 2010
OK, I rarely say anything is too hoppy, but this wasnít really like an abbey ale. Reddish copper, with a thin ring of foam Smell sweet and amlty, but the flavor is more like, I dunno, a standard brown ale with some Belgian yeast or something. Tasty, but kind of odd...

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
decaturstevo (4869) - decatur, Tennessee, USA - DEC 5, 2010
Copper with tan head and lace. Light brown sugar and bread on the aroma. Bread brown sugar and Belgian yeast. Medium bodied with good carbonation.

3.6
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Butters (3725) - Richmond, Virginia, USA - JAN 1, 2009
Pours a dark hazy orange with great tan head. Aroma is sweet, and even some bubblegum. Flavor is a little spicy and yeasty. Velvety body. Not bad at all, I was actually rather impressed with this one.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
nickd717 (3457) - San Francisco, California, USA - FEB 20, 2012
On tap at the brewery. Nice dark fruit aroma with mild Belgian yeast and spices. Great dark fruit based flavor with plum and fig along with caramel and hazelnut. Medium sweetness. Medium-plus body with average carbonation. Pretty nice for what it is.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
LilBeerDoctor (3413) - Pittsburgh, Pennsylvania, USA - JAN 1, 2011
On tap at the brewpub. Pours a hazy ruby-brown with a white head. Aroma of sweet malt and light roast. Flavor again of sweet malt and sweet fruits. Only a hint of spices. Pretty chill beer, on the sweet side though. 7/4/7/4/14 [3.6/5]

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
DiarmaidBHK (3347) - Pennsylvania, USA - DEC 20, 2012
Draft at wedge. Pours dark brown with a thin khaki head. Not much on the nose and Iím not getting much of the Belgian yeasty thing on the tongue. It is quaffable despite the slight alcohol burn.


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