Travlr (20920) - Washington, Washington DC, USA - NOV 28, 2014
3.7 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
Draft at the source. Hazy deep amber color, beige head. Aroma of lightly spiced brown bread doigh. Taste is boozy and lightly spiced. Nice body.
jcwattsrugger (12113) - Florida and, New Jersey, USA - JUN 20, 2010
3.2 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
1L bottle-pours a foamy tan head that laces and copper color. Aroma is sweet medium malt-roasty/toffee, secondary earthy hops. Taste is sweet medium/dark malt-cocoa powder/roasty/toffee, secondary earthy hops, yeast, raisin/prune.
Drake (11499) - Free Union, Virginia, USA - MAR 6, 2009
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
Served on draft at the brewery. Pours a reddish caramel brown with a small head. Aroma is caramel, toffee, candi sugar, peach and pear. Taste is coffee, candi sugar and pineapple. Full bodied.
kp (10884) - Woodstock, Georgia, USA - APR 21, 2009
3.1 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Date: April 17, 2009
Appearance: muddy dark red, frothy beige head, streaks of drippy lace
Aroma: sweet and fruity aroma, light spicyness
Flavor: rich malt flavor, dark caramel sweetness, lots of fruity esters, just a touch of spicy phoenolics adds depth and a bit of balance
Aroma: 6/10; Appearance: 7/10; Flavor: 6/10; Palate: 6/10; Overall: 12/20
rosenbergh (10000) - Tampere, FINLAND - OCT 19, 2014
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Draught at the Wedge, Asheville, NC as Belgian Style Abbey Ale. 8%.
Pours slightly cloudy copper coloured with a tiny off-white head. Caramel sweetness, yeast, mild bitterness, hops and sugar in the aroma.
The flavour is sweet malty with some hoppy bitterness, sugary sweetness and mild yeastiness. Not very Belgian.
---Rated via Beer Buddy for iPhone
drfabulous (6323) - Lexington, Kentucky, USA - APR 16, 2015
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 17/20
Draught at brewery. Orange body. Some sugar and sweet malt followed by a bit of caramel. Nice.
Suttree (6013) - Knoxville, Tennessee, USA - DEC 6, 2010
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
OK, I rarely say anything is too hoppy, but this wasn’t really like an abbey ale. Reddish copper, with a thin ring of foam Smell sweet and amlty, but the flavor is more like, I dunno, a standard brown ale with some Belgian yeast or something. Tasty, but kind of odd...
decaturstevo (5741) - decatur, Tennessee, USA - DEC 5, 2010
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Copper with tan head and lace. Light brown sugar and bread on the aroma. Bread brown sugar and Belgian yeast. Medium bodied with good carbonation.
Dickinsonbeer (5074) - Hoboken, New Jersey, USA - JAN 24, 2010
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Tap at Wedge- Nice overall- seemed restrained- I thought it was going to be too fruity or too phenolic, not so. Pours a nice light amber with a thin head. Aroma is nice- biscuit and toasty malts, light honey- very light restrained fruitiness- pear and light raisin, yeasty and doughy but nice. Flavor is yeasty, restrained phenolics- light leather hints, toast, biscuity, light caramel very light fruits, and relatively clean- easy to drink too.
DiarmaidBHK (4151) - Lewisburg, Pennsylvania, USA - DEC 20, 2012
2.9 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
Draft at wedge. Pours dark brown with a thin khaki head. Not much on the nose and I’m not getting much of the Belgian yeasty thing on the tongue. It is quaffable despite the slight alcohol burn.